When the Bluejays take the court, you can expect to see a sea of bright blue shirts at the Sam & Louie's at the corner of 24th and Cuming in Omaha. The location has been one of Creighton University's homes away from home since it opened in 1994, but its welcoming atmosphere is found at each of the eatery's 24 locations. There, friends and families bond over great conversation and an eclectic mix of casual cuisine from a menu inspired by traditional New York–style pizzerias. Eighteen specialty pizzas are hand tossed into thin-crust pies before being decorated with more than 35 toppings such as creamy alfredo sauce, sliced Italian meatballs, and canadian bacon. In deference to those with special dietary needs, almost all of these specialty pizzas are available in gluten-free pizzas.
In addition to pizzas, cooks also craft their daily-made dough into calzones and strombolis, which ooze with mozzarella cheese and marinara sauce. The menu culminates in five third-pound Black Angus burgers, Italian hoagies, and eight types of pastas. In addition to hosting guests inside their welcoming pizzerias for both lunch and dinner, the cooks at Sam and Louie's also take their food on the road, offering catering services for events both large and not-so-large.
The brewers who keep Keg Creek Brewing Company afloat in fermented fare began as homebrewers. Though they now operate an entire company, their experimental, do-it-yourself philosophy remains the same. From mash tanks and fermentation vessels come the brewery's lifeblood, a lineup of expertly crafted beers that flow forth daily in the onsite tasting room. The brews include Wabash Wheat, a light-bodied wheat beer that honors the Wabash Trace Nature Trail, and Breakdown Brown Ale, a malty brew named after the communication breakdown that resulted in East Dakota’s statehood. As the seasons change, Keg Creek's brewmasters rotate their output with it, brewing beers both big and small to fit the weather.
From the city in which Arbor Day originated, Kimmel Orchard & Vineyard has managed to preserve a legacy that originally began in 1925, when orchard founder Richard Kimmel and his wife Laurine planted their first apple and cherry trees. In a place where there's no shortage of love for agriculture, the orchard has thrived, vastly expanding to eventually grow not only fruit, but also vegetables and many grape varieties. Aside from growing and harvesting crops, the facility also hosts the Kimmel Education and Research Center, which is a staple of the organization that strives to educate and interact with the community.
In a style fitting with their sword-and-shield emblem, the King’s Crossing Vineyard & Winery’s yearly renaissance festival harks back to ye olden days with a weekend of days-of-yore-style entertainment. A Scottish band toots the soundtrack to the festivities as visitors hoist flagons of beer and wine and belly dancers enchant viewers with sultry undulations. With multiple opportunities for guests to demonstrate their feats of strength, the fest hosts an archery tournament and dueling matches fought with swords, maces, and enormous turkey legs. The afternoons are filled with informative demonstrations on renaissance life, performed by actors in full period dress.
Twelve years ago, Frank and Amy Faust bought a 6-acre plot of land in the Loess Hills countryside with the intention of building themselves a log cabin. Instead, they found themselves sidetracked by a new dream—starting a winery. At Sugar Clay Winery, the Fausts now produce up to 10,000 gallons of wine each year, yet, as they told KETV-7, they still take the time to cork each bottle by hand. Visitors can introduce themselves to 14 of Sugar Clay’s proprietary varietals in the tasting room, such as the sangria-esque Loess Hills blush or a four-grape ambrosia blanc whose flavors morph from apple to butterscotch and almond with each sip. Outside, shaded decks house guests peering out on views of sloping valleys soundtracked by a chorus of birds hiding among the surrounding cedars. A fire pit warms sippers during crisper nights or on afternoons when a tour group of refrigerators shows up, and live musicians fill the air with notes from dulcimers and acoustic guitars.
Front Porch Eatery is a community-centric restaurant that helps highlight the local history, food, and arts from Cass County. Customers stepping inside are greeted by both the inviting family atmosphere along with the rich scents of American home-style dishes wafting through the space. In addition to serving food and coffee, the caf? serves as a space for community meetings and special events, and also offers catering services.