Sugar Clay owners, vintners, and winemakers Frank and Amy Faust shake up palates with handcrafted pours and other treats during tastings. Visitors can choose from nearly a dozen releases for their two full pours (up to a $10 value) and discounted bottle, such as a clean, pineapple-kissed German-style edelweiss with a light caramel finish, Sugar Clay's most popular white ($16/bottle). The Faust Haus Rosa, a catawba grape nostril-wowwer, starts with a bouquet of strawberries and roses and ends with hints of spices and future honeymoons ($13/bottle). Bandana Red, the winery’s dark star, soothes mouths with a velvety mélange of deChaunac and marechal foch grapes and notes of dried cherries and blackberries ($15/bottle). A tray of gastro-intelligent bites, with ham, salami, cheeses, veggies, and french bread, complements the day’s toasts (an $11 value).
In a style fitting with their sword-and-shield emblem, the King’s Crossing Vineyard & Winery’s yearly renaissance festival harks back to ye olden days with a weekend of days-of-yore-style entertainment. A Scottish band toots the soundtrack to the festivities as visitors hoist flagons of beer and wine and belly dancers enchant viewers with sultry undulations. With multiple opportunities for guests to demonstrate their feats of strength, the fest hosts an archery tournament and dueling matches fought with swords, maces, and enormous turkey legs. The afternoons are filled with informative demonstrations on renaissance life, performed by actors in full period dress.
The 1.5–2-hour event, which starts at 7 p.m. on a Friday of your choosing, takes place in the wine-tasting room. Set in a French Country House, the tastery features Nebraska vintages from sweet to dry, beer, food, and a wine troll. While sipping sips at the special after-hours event, you'll learn wine lessons from the vineyard's owner's daughter, who is studying to be a sommelier. The unintimidating course includes tips on how to rate, taste, and judge a wine, so you'll leave with the ability to determine if a wine has oaky undertones or hints of tire iron.
The masked chainsaw bearers and flesh-eating zombies may have earned Gateway of Chaos a top rating on Hauntworld.com for two-years running, but they don’t do it for the awards. The terrifying show––a combined effort of more than 50 volunteers—elicits screams to benefit the Malvern Area Betterment Association, a nonprofit working to better social, educational, and developmental growth in the Malvern community. Comprising thousands of square feet, the haunted house also affords local actors plenty of space in which to flex their menacing muscles, and past years have seen the haunted house changing nightly to keep repeat visitors and ghostly real-estate agents on their toes.
In the days before kegs and bottles, beer enthusiasts would have to cart a bucket to their local brewery, fill it up, and carry it (gently) home. Lucky Bucket Brewing Company pays tribute to brewing history both in its name and its traditional brewing techniques.
Lucky Bucket’s flavorsome creations are crafted inside an 18,000-square-foot brew house. Gleaming silver tankards give birth to bottles of a pre-Prohibition-style lager, a pleasantly floral IPA, and the dark, malty imperial porter Certified Evil.
The facility operates a craft brewery, as well as Nebraska's only craft distillery, which turns out hand-crafted spirits such as Cut Spike Single-Malt Whiskey and Cut Spike Premium Vodka. The distillery ages it's whiskey for two years in brand new American oak barrels.
When a major flood hit the Missouri River in 2011, it drastically changed the riverfront, creating new sights across its banks. With this fresh face, the river serves as a scenic stage for tours on the River City Star, a riverboat featured in USA Today's August 2009 article “10 Great Places to Stream Through Cities”.
At the wheel of a classic, double-decker riverboat is one of River City Star's three captains, Captain Ken, Captain Dave, or Captain Steve. Accompanied by an expert crew, the captains ferry passengers over the serene waters that make up Omaha's riverfront. They pass by antique structures such as the historic Old Iowa-Nebraska Swing Bridge, and newer fixtures including the Bob Kerry Pedestrian Bridge, described in USA Today as “a one-of-a-kind design that looks like an art installation across the river.”
On dinner cruises, cooks prepare a lineup of cuisine that changes monthly, as passengers dance to the sounds of live jazz or island music. Back on land, weddings unfold beneath a 40'x80' tent set up at Miller's Landing.