Flung from the concert stage by the drummer of T-Rex, a single drumstick caught by eighth grader Donn Bennett began a lifelong passion for collecting rare and celebrity drum sets. He began selling and trading equipment from his home, and eventually his constantly expanding collection prompted him to open his own shop in 1977. Today, as recorded by King 5 Magazine, more than 50 signed snares hang from the store's ceiling above a show room circled by 15 sets previously used by drummers from bands such as Green Day, Aerosmith, Kansas, and Cheap Trick. Snares played by The Who's Keith Moon and Kiss' Peter Criss, a signed drumhead by The Beatles' Ringo Starr, and feline whiskers fashioned into drumsticks by Josie and the Pussycats round out Donn's extensive exhibit.
Along with the displayed celeb drums, Donn dispenses new and used drum gear to customers along with vintage snare parts and major-brand replacement parts for sets in need of repair. Stocked with two professional drum sets and a Roland electronic drum tutor, soundproof learning rooms shelter pupils and instructors during private 30- or 60-minute lessons for all skill levels. Along with annual rock camps and clinics, Donn's staff leads specialized classes in diverse drumming topics such as mastering the techniques of Led Zeppelin's John Bonham and the cymbal-smacking techniques of Animal from the Muppets.
An artist can have the most striking or stirring image in her mind—but unless she has the tools to get it down on canvas, it might always be stuck in the land of imagination. Fortunately for all, Daniel Smith Artist Materials stocks a wealth of paints, brushes, palettes, and paper, so fully realized masterpieces can be displayed all around town, from museum galleries to doghouse foyers. Also, many of the paints available for purchase incorporate both ancient pigments and newfangled high-tech particles, imbuing creative works with an undeniably timeless quality.
Aisles filled with rainbows of colorful fabric and beads greet patrons at QuiltWorks Northwest—a treasure trove of quilting and crafting goods. In addition to supplying the raw materials necessary for completing projects such as creating a sculpture, sewing a new dress, and fashioning a beaded tiara for the family dog, QuiltWorks’ knowledgeable staff sells and repairs Bernina sewing machines. They also help patrons learn crafting skills in classes at the onsite studio, covering design techniques for quilts, jewelry, and needlework.
Doug Landreth and David Volkamer each spent 25 years as professional photographers and visual artists., As David designed ads for Fortune 500 companies, Doug filled magazines with his stunning images. Just because they experienced success doesn’t mean they became content, though—as the technology in their fields advanced, so too did their techniques. Today, this duo of ever-evolving shutterbugs share their hard-won lessons in tutorials, seminars, and classes through their joint venture, Photomorphis. Together, they help students master composition and depth of field, giving them the tools to make even iPhone shots look stellar. They also explain how to enhance such photos with the use of textures and Photoshop techniques, such as creating subtle warmth images or giving your baby laser eyes.
Colorful fabrics, strings of neon beads, and heaps of yarn of all textures adorn Ben Franklin Crafts and Frame Shop's sprawling, dazzlingly colored store, a family owned business for 39 years. Brimming with supplies for any project imaginable, Ben Franklin Crafts and Frame Shop outfits guests with rubber-stamping kits for custom-made stationary or sheets of chevron paper to decoupage ready-made frames. The friendly staff circulates the store, and, armed with creativity and know-how, assists guests as they try to pick out the proper washi tape.
It all began with a chowder competition. Shortly after Larry Mellum and his business partner opened Charlestown Street Cafe, pretty much everyone in the kitchen was convinced they had the ultimate chowder recipe. So they decided to put each version to the test. Every Friday, they let customers sample a different chowder recipe and gave them the final say in which one made it to the menu. The smooth-as-silk winner––a creation of one of the kitchen's line cooks––became so popular, people from all across Seattle would come to wait in line just for a taste. Inspired, the restaurant decided to take the recipe on the road, entering (and winning) chowder competitions up and down the West Coast. But the real victory happened 3,500 miles away in Newport, Road Island. There, Mellum and company's chowder took home the grand prize at the Great Chowder Cook Off––the first non-New England contender to do so in the competition's 20-year history. After taking home the grand prize three years in a row, and being inducted into the chowder hall-of-fame, the recipe officially retired from competition and now spends the majority of its time watching golf. When it's not in the kitchen, that is. Today at Pike Place Chowder, guests can taste that award-winning chowder––made using freshly picked vegetables and herbs from Pike Place Market––or sample one of seven other chowders, including a smoked salmon chowder, seared scallop chowder, and a vegan chowder. For those who hit their chowder limit, there's also dungeness crab rolls flavored with top-secret seasonings and fresh salads topped with Oregon Bay shrimp, while a second location in Pacific Place Center has earned a following for its made-to-order fish 'n chips, made with either Pacific cod or wild salmon.