Bright White's licensed dental hygienists, armed with LEDs and other technomagery, eradicate persistent stains and yellowing to restore pristine pearlescence. First, they lather tarnished chompers in a whitening activator, a light-reactive compound that plays wingman during a tooth's photonic flirtation. Then, while lips take a spectator seat with the help of a mouthpiece, a blue LED pulses, bathing smile bricks in calibrated waves of luminescence. The process lasts about 30 minutes and leaves teeth noticeably whiter for 6 to 18 months, depending on lifestyle, goals, and amount of time spent eating grease paints.
At first glance, the kitchen of Trophy Cupcakes and Party could be taken for that of a gourmet restaurant. Pure Madagascar-Bourbon vanilla and Valrhona cocoa from France line the shelves, and local sweet-cream butter, free-range eggs, and fresh fruit fill the fridge. These are the ingredients Jennifer Shea uses to craft her daily rotating cupcake flavors, from chocolate nutella to gluten-free red velvet. With the help of husband Michael Williamson, she distributes her decadent handheld desserts to three Seattle boutiques, which have garnered press attention to rival that of the city's finest eateries. Martha Stewart gushed about Jennifer's innovative and widely varied flavors, and Seattle magazine picked six Trophy creations for its 2008 list of the city's 95 best desserts.
To complement their cupcakes, Trophy Cupcakes stocks a curated selection of party supplies. A cocktail-style party room in Wallingford Center, which can accommodate up to 30 guests, is available to rent for birthday parties, baby showers, and superhero business meetings.
Shnoo Yogurt isn't your run-of-the-mill frozen yogurt stand. Instead of serving pre-made treats churned out in a factory, the staff makes non-fat, gluten-free yogurt in small batches, using minimal sugar and milk from a local dairy––a practice that helps preserve all the nutrients and live cultures that make frozen yogurt healthy. But Shnoo Yogurt's Full Tilt brand ice cream is also good for you; made from all-natural, local ingredients, it's available in 28 flavors, including vegan-friendly varieties. And the health-conscious options don't stop there. One you've chosen your favorite frozen yogurt or ice cream, a full bar of at least 30 nutritious toppings awaits to be mixed in, including fresh blueberries, coconut, granola, honey, and even marshmallows, which count as a vegetable if eaten on Thanksgiving.
Blending Parisian aesthetics with Seattle’s top-notch coffee and commitment to locally sourced ingredients, Café Cesura is known for its fusion of style and sustainability. Behind the counter, baristas depress plungers on finely ground beans and hot water to create steaming cups of French-press coffee, or let time do the work with cold-press coffee that infuses overnight for sweeter, less acidic batches. However it’s brewed, each cup complements the flavors in the café’s fresh breakfast fare, which includes waffles studded with berries or bacon or hearty breakfast sandwiches layered with cheddar, eggs, and applewood-smoked bacon. Since most of the café’s ingredients come from local farmers and dairies, customers know their food is thoughtfully sourced and contains no unpronounceable ingredients—Yirgacheffe coffee beans excluded.
Jérôme Charles wouldn't be the same stylist had he not traveled so extensively. From his native Paris, he brings the knowledge he gained at the L'Oréal Institute. From his stint as a stylist at the famed José Eber salon in Beverly Hills, he brings the skills he developed working on celebrity clients. And from his work across America, he brings his signature blowouts, all of which are named after a specific region. The Beverly Hills blowout, for example, leaves hair bouncing with curls, whereas the Hawaiian blowout imparts a look that is both beachy and glamorous, unlike tucking a conch behind your ear.
Inside Studio 6—which is fittingly nestled beside a French bakery—he performs cuts, color treatments, and bridal services. L'Oréal products help to strengthen and beautify hair during these appointments, whether guests want a simple shampoo and trim or the deft, freehand application of balayage highlights.
Former bookkeeper Gertrude Popp founded Poppinjay's Cafe more than 20 years ago, eventually recruiting her son and daughter to help oversee the expanding enterprise. Today, chefs at four locations across Bellevue and Kirkland craft creative breakfast and lunch items, mixing pastries from scratch and toasting fresh sandwiches piled with deli meats alongside ample vegetarian fare and healthy smoothies. They also load catering trays with enough snacks, full meals, and desserts to quell the hunger of dozens of revelers or one visiting mastodon.
Poppinjay's Cafe regularly supports its local community by making frequent donations to charities and organizations and hosting monthly meetings for All Women Empowered, an association dedicated to bettering the lives of women and children across the globe.