At Sweet Iron's brand-new location, natural and locally grown ingredients are pressed into cast-iron Belgian waffle irons to create rich, dense waffles in the tradition of Liège waffles from Eastern Belgium. Liège waffles are thick and chewy, with chunks of caramelized sugar pearls throughout, creating a lightly cakey way to satisfy a malnourished sweet tooth. For a fruity treat, snag a banana brulée waffle, topped with Sweet Iron's house-made caramel sauce and whipped cream ($3.99), or the strawberry and whipped cream waffle ($3.99), drizzled with aged balsamic vinegar. If you're craving something savory, try the Applegate bacon waffle ($4.99) or the brie and basil, with imported Val de Soane cheese ($4.99). Wash everything down with a steaming Stumptown latte ($2.90/small) or a doppio espresso ($2), among other liquid wonders. Check out the full menu here.