Bakeries in Downtown Bellevue

$25 for an Online Order of One Dozen Classic Cupcakes at Trophy Cupcakes and Party ($42 Value)

Trophy Cupcakes and Party

Multiple Locations

$42 $25

(939)

Rotating menu of classic cupcake flavors such as red velvet, snickerdoodle, and triple chocolate

Baked Goods at Kringles Bakery (Up to 50% Off. Two Options Available.

Kringles Bakery

Redmond

$10 $5.50

(9)

This traditional bakery whips up treats such as cookies, cupcakes, and sour cream kringles using generations-old recipes

$11 for $20 Worth of Baked Goods at Borracchini’s Bakery

Borracchini’s Bakery

North Beacon Hill

$20 $11

Bakery with nearly 100 years in business has a diverse selection of pies, donuts, cakes, and cookies, as well as a full deli counter

Two-Hour Pie-Making Class for One or Two or One Pie at A la Mode Pies (Up to 32% Off)

A la Mode Pies

Phinney Ridge

$125 $89

A seasoned baker teaches up to 10 students how to craft a seasonal pie during two-hour classes held every Tuesday

$27 for Two Dozen Mini Cupcakes from Confetti Cupcakes ($48 Value)

Confetti Cupcakes

Olde Town

$48 $27

Enjoy two dozen chocolate, vanilla, and red velvet mini cupcakes

$6 for $12 Worth of Aussie Meat Pies at The Australian Pie Company in Burien

The Australian Pie Company

Burien

$12 $6

(96)

Pies such as Beef, bacon & cheese, and chicken & asparagus mingle with mashed potatoes in fluffy pastries sold in three sizes

$11 for Five Groupons, Each Good for $4 Worth of Cupcakes at Madi Kat Cupcakes ($20 Value)

Madi Kat Cupcakes

Federal Way

$4 $2.20

Bakers whip up custom cupcakes and cakes from scratch each day in flavors like butterscotch, banana split, and red velvet

Wine, Beer, or Coffee Beans at Silver Cup Coffee (Up to 50% Off). Two Options Available.

Silver Cup Coffee

Bayside

$5 $2.50

Fair-trade, organic coffee beans are roasted and bagged the same day for optimum freshness; cafe also serves wine and beer

$20 Worth of Marshmallows and Marshmallow Beverage Toppers or Artisan S'Mores Kit at Madyson's Marshmallows

Madyson's Marshmallows

Sumner

$20 $11

Gourmet hand-crafted marshmallows stuffed with chocolate, peanut-butter, toffee, and more

$12 for $24 Worth of Dinner for Two at The Buttered Biscuit

The Buttered Biscuit

Sumner

$24 $12

(238)

Diner that serves breakfast all day also dishes out dinner entrees like steak, fish and chips, smoked chicken fettuccine, and taco salads

One or Three Groupons for Coffee and Cafe Fare at Metronome Coffee (Up to 50% Off)

Metronome Coffee

6th Ave. Business District

$10 $6

(78)

Coffee sourced direct from farmers and fresh-squeezed orange juice pairs with fresh baked goods from Corina Bakery

Select Local Merchants

The Seattle Times featured LOT No. 3 and commended its ambiance, while Seattle Weekly reviewed the restaurant's sliders and the Downtown Bellevue Network named LOT No. 3's spiced jar cake a top-three dessert in downtown Bellevue. Yelpers give the restaurant a four-star average, and 91% of 60 Urbanspooners recommend LOT No. 3.

460 106th Ave NE
Bellevue,
WA
US

Blending Parisian aesthetics with Seattle’s top-notch coffee and commitment to locally sourced ingredients, Café Cesura is known for its fusion of style and sustainability. Behind the counter, baristas depress plungers on finely ground beans and hot water to create steaming cups of French-press coffee, or let time do the work with cold-press coffee that infuses overnight for sweeter, less acidic batches. However it’s brewed, each cup complements the flavors in the café’s fresh breakfast fare, which includes waffles studded with berries or bacon or hearty breakfast sandwiches layered with cheddar, eggs, and applewood-smoked bacon. Since most of the café’s ingredients come from local farmers and dairies, customers know their food is thoughtfully sourced and contains no unpronounceable ingredients—Yirgacheffe coffee beans excluded.

1015 108th Ave NE
Bellevue,
WA
US

Toy’s Café and Bakery specializes in the spicy entrees of Mandarin and Sichuan dinner fare as well as traditional Chinese and Taiwanese baked goods. With more than 100 options, the menu features a range of sauces available atop pork, chicken, beef, or seafood, as well as the chef’s hometown specialties of black mushrooms in braised e-fu noodles and beef chow fun. The bakery complements the complex flavors of the kitchen with traditional pastries and baked goods such as fresh-fruit chiffon cake, mango-mousse cake, and curry beef buns. All of these pastries are made in-house using only seasonally available fruit and hand-whipped cream to add a rich decadence to desserts without delivering them to patrons wrapped in chocolate-coated money.

129 106th Ave NE
Bellevue,
WA
US

Angostura bitters, Art in the Age root, Carpano Antica vermouth, Buffalo Trace bourbon, a bing cherry, and an expert bartender—the ingredients in 1Hundred Bistro & Bar's signature Manhattan, like the ingredients in its many dishes, sound delicious alone but add up to something even better. Elsewhere on the menu, a cabernet-horseradish aioli performs the extraordinary feat of challenging sliced prime rib as the most delicious thing in the prime rib dip. And the Bistro's macaroni and cheese stars a Vermont white cheddar, mingling with smoked pepper, while the simple bowl of popcorn gets dressed up with truffle butter—which is what the queen uses to lubricate her skateboard wheels.

1020 108th Ave NE, Ste 100
Bellevue,
WA
US

VERY FRIENDLY DENTAL OFFICES. OUR CHICAGO OFFICE IS OPEN 7 DAYS A WEEK,OUR GRAYSLAKE OFFICE IS OPEN SIX DAYS A WEEK AND ONE SUNDAY A MONTH.OUR STAFF SPEAKS ENGLISH,SPANISH, POLISH AND RUSSIAN. EMERGENCIES ARE SEEN THE SAME DAY THEY ARE CALLED IN.WE ACCEPT MOST INSURANCES AND DISCOUNT PLANS. GIFT CERTIFICATES ARE AVAILABLE.

21 Bellevue Way NE
Bellevue,
WA
US

In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.

When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.

2040 Bellevue Sq
Bellevue,
WA
US