With the ease of a well-oiled pendulum, Sazon Mexican Kitchen?s culinary team swings between crafting classic and upscale Mexican eats with a new American twist.
On the classic side, there is a traditional black mole that flavors succulent servings of chicken or pork, as well as fajitas and a wet burrito smothered in green or red sauce. But there are also numerous creative takes on Mexican cuisine, including cod and prawn tacos topped with housemade crema and stewed lamb served with tortillas. For those who want to put their own creative spin on the dish, Sazon offers a salsa station equipped with options such as roasted habanero mango.
The drink menu also tempts with both classic drinks and drinks with a twist, including a tried-and-true margarita with tequila, lime juice, and triple sec, as well as margaritas flavored with muddled jalapeno and mango puree. Patrons sip these drinks while basking in the sun on the outdoor patio or reclining against the long black banquette that is made comfortable with bright throw pillows and teddy bears.
The distinctive biodiversity flourishing in New Zealand's forests, lakes, and mountains resembles nothing else on earth. Today, nearly 2,000 of the country’s plant species are found nowhere else on the planet. The country's national symbol (and the nickname its people proudly call themselves) is the flightless kiwi, a stubby, long-beaked bird indigenous to New Zealand. Because of the eruption of Mount Tarawera in 1886, the Waimangu Volcanic Valley near Rotorua features some of the world's largest hot springs and a geyser-like lake within a crater. Discover the country's colorful natural diversity with a 13-day, three-city tour of New Zealand with all airfare and transportation.Days 1–3: Your Qantas Airways business-class flight departs from LAX bound for Auckland. The high-tech plane’s business-class seats transform into beds, and personal media consoles with a library of 60 movies and 200 TV shows speed up the overnight flight. After you lose a day by flying over the International Date Line, the plane touches down in Auckland on day 3. A connecting flight takes you to Queenstown, named the "Adventure Capital of the World" for its skydiving, whitewater rafting, and Lord of the Rings tours.Days 3–6: For four nights in Queenstown, guests take in the panoramic views at Azur Luxury Lodge, a secluded hilltop hotel overlooking Lake Wakatipu and the snow-capped Remarkables mountain range. Sip locally produced wine on your suite’s window-lined sundeck, or hop on the complimentary shuttle to explore Queensland.Days 7–9: After transferring to Wellington, visitors drive through the countryside in a rented car to Wharekauhau Lodge and Country Estate at the southern base of the North Island for a three-night stay. Named one of the best hotels in the world in 2009 by Condé Nast Traveler, the 5,500-acre resort integrates a working sheep farm, a gourmet restaurant, and a rugged coastline. Secluded guest cottages crafted from natural elements such as clay tiles and New Zealand wool carpets sit above Palliser Bay. A tour of Wharekauhau farm—with its romney sheep and sheep-dog demonstration—is included.Days 10–13: Best known for its geothermal activity, the northern city of Rotorua sits near geysers and hot-mud pools that pop up over its countryside. Spend three nights at the Treetops Lodge & Estate, set in the heart of an 800-year-old forest. The lodge’s ecology-inspired architecture earned it New Zealand’s Leading Luxury Lodge award in 2009. Windowed french doors in lodge rooms allow for epic games of peekaboo with sneaky geckos. During the stay, guests join chef Charles Royal for a Wild Food Trail tour that introduces native Maori cuisine. Sample ingredients such as horopito, kawakawa, and pikopiko, a fern native to New Zealand. The tour concludes on day 13 with a transfer to Auckland and a return flight to Los Angeles. Click here for a day-by-day breakdown of the trip.Read the Fine Print for important info on travel dates and other restrictions.
Since this is everyone's first Groupon, we'll briefly explain how it works. Each day, we offer an unbeatable deal on the best of New York: restaurants, spas, theater, events, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power!"
Paddy Coyne's shares its name with a sister pub on the west coast of Ireland, but patrons don't need to compare menus to be assured of the bar's Irish bona fides: the menu boasts corned beef with cabbage, fish 'n' chips, and traditional soda bread. Along with the classic eats, patrons can enjoy freshly pulled pints and engage their brains in trivia nights, where participants can win prizes.
Lucky Strike Lanes debuted its first location in Hollywood. Wanting to pay homage to its predecessor, Lucky Strike purchased Lane #7 from Star Lanes and made it Lucky Strike Hollywood’s bar. It’s been good luck ever since. Seven years and 19 locations later Lucky Strike Lanes continues to roll its way across the country.
Owner Steve Olson added Parlor Live to the Parlor complex in 2008 as a way to bring big city-caliber evening entertainment to suburban Bellevue. National comedians take the stage in a wide, shallow room with seating that wraps around three sides of the action as colored shapes produced by a sophisticated lighting system dance across the walls. A globally inspired menu introduces the agonizing dilemma of whether to laugh, fill one’s mouth, or mold little edible hearts to toss toward the performer with shareable dishes that include garlic-gorgonzola waffle fries and coconut prawns. The drink menu, too, aims to surprise with complex cocktails that range from a classic old-fashioned to a sparkling rosemary potion with Aperol.