Though the dishes at Bombay House may look like traditional Indian eats, they all have one unique aspect to them?a lack of meat. The chefs here have tinkered with classic Indian recipes to create vegetarian, vegan, and gluten-free versions of the dishes.
Every day, they plate spicy portions of tofu vindaloo, creamy paneer masala, and the slightly sweet vegetable coconut kurma, all served with a side of cilantro-garnished rice. For each of these offerings, they can adjust the heat level, and they bake 10 styles of Indian flatbreads that perfectly sop up the entrees.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Nestled within the Silver Cloud Hotel, Nine O Bar & Grill showcases the talents of chefs who sizzle up hearty American eats for breakfast, lunch, and dinner. Silently peruse or boisterously orate the extensive menu that’s filled with traditional spreads such as the ale house fish ‘n’ chips, which features beer-battered cod and french fries accompanied by house-made coleslaw ($11.90). Culinarians sauté the seafood fettuccine alfredo in garlic parmesan sauce with prawns, bay scallops, and vegetables ($19.90), and flame-kiss their signature rib eye before topping it with mushrooms and autographing it in blue cheese ($26.90). Other, more casual fare includes sandwiches, such as the swiss and avocado burger ($11.90), and a Hawaiian pizza ($11.90) dressed in canadian bacon, pineapple, and a palm-tree print button down.
Motivo houses an eclectic inventory of contemporary home accents, alongside fragrant candles, adorable baby gifts, and sleek modern tableware. Freshen interior breezes with the long-lasting smell of a Votivo aromatic candle ($25), which can burn up to 50 hours, filling dwellings with the scents of red currant, black ginger, or lavender chamomile pear. A black-orchid mini dish ($29) provides a stylish depository for easily misplaced house keys and a Botanical Leaf cake server ($58) transforms the undesirable role of birthday-cake cutter into a highly coveted position. For friends who are expecting, Motivo offers a variety of baby gifts, including cashmere-soft Angel Dear blankies ($14) and plush giraffe sound machines ($27) that feature the sleep-promoting sounds of a mother's heartbeat.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
The vibrant lime walls at Peaks Frozen Yogurt Bar merely hint at the intense flavors hidden beneath the folds and swirls of its frozen treats. A set of 15–18 dispensers dishes out low-fat, non-fat, and tart frozen yogurt, as well as sorbet, in a variety of rotating flavors. That flavor roster includes Hawaiian pineapple, pomegranate raspberry tart, and sweet coconut. After making their selection, patrons of the sweeteries' three locations—including the newest location, in Issaquah Commons—peruse the toppings bar for any combination of the 40 available treats, such as M&Ms, fresh fruit, and pecan chunks.