Cornerstone Studio's dedicated and nimble-toed dancers present their version of Tchaikovsky’s holiday classic. Marvel at the story of a whimsical Christmas adventure as illustrated by a fleet of fancy-footing feet and their talented owners. This beloved ballet is ideal for all ages, making it a thoughtful, holiday-themed outing for a large family or the high school’s wildly popular stapler-art club.
The experienced instructors at LaVida Dance and Yoga Studio believe dancing can have a positive physical and mental effect on people, whether they?re learning the steps to a wedding dance or burning off calories in a high-energy Zumba class. LaVida Dance and Yoga Studio teaches all levels of dancers how to tango, salsa, and ballroom dance, as well as relax and stretch in yoga and have fun with movement in classes designed to be enjoyable and accessible to everyone, including those with two left feet.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with other classmates as the instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.
Owner Steve Olson added Parlor Live to the Parlor complex in 2008 as a way to bring big city-caliber evening entertainment to suburban Bellevue. National comedians take the stage in a wide, shallow room with seating that wraps around three sides of the action as colored shapes produced by a sophisticated lighting system dance across the walls. A globally inspired menu introduces the agonizing dilemma of whether to laugh, fill one’s mouth, or mold little edible hearts to toss toward the performer with shareable dishes that include garlic-gorgonzola waffle fries and coconut prawns. The drink menu, too, aims to surprise with complex cocktails that range from a classic old-fashioned to a sparkling rosemary potion with Aperol.
Within the century-old confines of Uptown Glassworks' warehouse, furnaces melt handfuls of kaleidoscopic frit into malleable shapes manipulated by a team of professional glass blowers. But these tradesmen don't just create works for the gallery; they also share their secrets with students in a variety of activities, from introductory courses on making beads and paperweights to advanced instruction that can be applied toward college credit or used to fix the pockmarked walls of glass houses.
During the shop's Blow-Your-Own sessions, participants apply color to clear, molten glass that has recently emerged from a 2,000-degree furnace, then blow their mixture into 1 of 20 different shapes. The next day, patrons can pick up their cooled and packaged creations, comparing their handiwork to the gallery's collection of products, which are made by more than 90 local and regional glass artists.
At Shuga Jazz Bistro, chefs whip up Southern, Cajun, and international comfort foods sourced from local ingredients, all while jazz musicians serenade the crowd. This eclectic menu comes from the mind of Chef Wayne Johnson, a Kentucky native who developed a taste for international flavors while traveling the world as an Army brat. Today he uses his refined palate and more than three decades in the restaurant industry?including an appearance on Iron Chef ?to perfect dishes such as cajun chicken linguine, filet mignon with a blue cheese demi-glace, and fried chicken. Diners pair these plates with expertly mixed cocktails, each garnished with a dash of smoothness. On top of that, live jazz is available on select nights; click here for information about performances.