A charming wooden sign painted with gothic script hangs above Liebchen Delicatessen, hinting at the Old World breads, baked goods, cold cuts, and chocolates found inside. Once through the doors, an even tastier picture forms: salted crusts of golden-brown pretzel rolls peek over rims of paper-lined bakery baskets and glass cases frame stockpiles of fresh Scandinavian and Dutch cheeses, Bavarian liverwurst, and smoked Alpine meats. Guests can pick up party trays laden with ham and emmentaler to take to off-site events, or snack on sandwiches, pickles, and chips on the outdoor patio, which is shaded by a leafy tree that yodels each time the wind blows.
Each morning starting at 6:30 a.m. on weekdays and 7 a.m. on weekends, City Espresso's baristas begin brewing batches of premium coffee and concocting specialty drinks. They also serve up breakfast items, giving patrons fuel to power through the day.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.
South Sound Magazine captures the lifestyle of South Puget Sound in six full-color issues every year. Subscribers gain insight into the people, places, plants, and penguins that help to define the area with a wealth of lifestyle tips for redesigning the home and garden, or updating the wardrobe with trips to local boutiques and tailors. South Sound's staff of entertaining writers scour the region for interesting new restaurants and time-tested recipes, as well as cozy bars and scenic Washington wineries. Whether you?re a newcomer or a lifelong resident who?s memorized every blade of glass in the tri-county area, South Sound magazine makes it easy to keep track of local happenings, goings-on, and what-occurred-here-recentlys.
425 Magazine celebrates the people, businesses, nightlife, and culture that make living in the Eastside fun. Insightful articles cast a spotlight on up-and-coming art studios or eateries serving organic fare, craft beers, and local wines. A wide range of activity suggestions and lifestyle tips help readers get the most out of their life in the Eastside, from recommendations for stylish rainwear, to insider peeks at nearby spas, gyms, and cultural events.
The sunset-orange hues of a neon sign reflect off mirrored walls, the cursive letters spelling out “Crossroads Cafe.” Husband and wife Dana and Cindy Nielson stand beneath, presiding over the restaurant they opened more than two decades ago.
In the rippling-hot air rising from a griddle, cooks grill bacon to top hot dogs and flip quarter-pound beef patties before coating them with housemade thousand-island dressing. Blenders full of malt milk shakes and smoothies purr. Expanses of black-and-white-checkered counters and glittering red chairs give one the pleasant feeling of stepping back into the ‘50s without ever having to see John Wayne cry.
The vibrant lime walls at Peaks Frozen Yogurt Bar merely hint at the intense flavors hidden beneath the folds and swirls of its frozen treats. A set of 15–18 dispensers dishes out low-fat, non-fat, and tart frozen yogurt, as well as sorbet, in a variety of rotating flavors. That flavor roster includes Hawaiian pineapple, pomegranate raspberry tart, and sweet coconut. After making their selection, patrons of the sweeteries' three locations—including the newest location, in Issaquah Commons—peruse the toppings bar for any combination of the 40 available treats, such as M&Ms, fresh fruit, and pecan chunks.