The vibrant lime walls at Peaks Frozen Yogurt Bar merely hint at the intense flavors hidden beneath the folds and swirls of its frozen treats. A set of 15–18 dispensers dishes out low-fat, non-fat, and tart frozen yogurt, as well as sorbet, in a variety of rotating flavors. That flavor roster includes Hawaiian pineapple, pomegranate raspberry tart, and sweet coconut. After making their selection, patrons of the sweeteries' three locations—including the newest location, in Issaquah Commons—peruse the toppings bar for any combination of the 40 available treats, such as M&Ms, fresh fruit, and pecan chunks.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($4.50–$8.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include golden honey wheat and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
For the owner of PinkaBella Cupcakes, baking comes second nature––she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.
Toy’s Café and Bakery specializes in the spicy entrees of Mandarin and Sichuan dinner fare as well as traditional Chinese and Taiwanese baked goods. With more than 100 options, the menu features a range of sauces available atop pork, chicken, beef, or seafood, as well as the chef’s hometown specialties of black mushrooms in braised e-fu noodles and beef chow fun. The bakery complements the complex flavors of the kitchen with traditional pastries and baked goods such as fresh-fruit chiffon cake, mango-mousse cake, and curry beef buns. All of these pastries are made in-house using only seasonally available fruit and hand-whipped cream to add a rich decadence to desserts without delivering them to patrons wrapped in chocolate-coated money.
VERY FRIENDLY DENTAL OFFICES. OUR CHICAGO OFFICE IS OPEN 7 DAYS A WEEK,OUR GRAYSLAKE OFFICE IS OPEN SIX DAYS A WEEK AND ONE SUNDAY A MONTH.OUR STAFF SPEAKS ENGLISH,SPANISH, POLISH AND RUSSIAN. EMERGENCIES ARE SEEN THE SAME DAY THEY ARE CALLED IN.WE ACCEPT MOST INSURANCES AND DISCOUNT PLANS. GIFT CERTIFICATES ARE AVAILABLE.
Corks and Canvas Events, like a work of fine art, came about by pairing a good idea with a passion to create. The founders both came from the marketing world, where they spent their days devising campaigns and events to inspire their audiences to take action. A shared love for art and wine inspired them to bend their action-creating talents toward a new goal—hosting painting and wine events in area wineries and wine bars, allowing guests to "uncork their creativity" and promote the burgeoning Washington wine industry in a social setting.
Their idea took the form of Corks and Canvas Events, where experienced artists lead guests step-by-step through the painting creation process. Guests re-create various paintings, everything from lush vineyard scenes to preening roosters, while sipping on glasses of local wines.