A tall glass of wine, a sizzling plate of food, and a serene room can make for an exquisite meal. The team behind Chantanee Thai Restaurant & Bar know that well, and for almost 20 they have brought their refined Thai staples and chill service to the downtown Bellevue community. Duck dishes arrive wok-crisped and glazed with rich garlic sauce or slow-cooked in a fragrant combination of coriander and five-spice powder. Platters of stir-fried vegetables and cashews get a kick from housemade chili paste, which can be used to make any dish spicier or just more red if you happen to love the color.
On one wall, a large Thai-inspired art piece gleams gold over the room and a circular booth with lime green cushions pops amid earth-tone chairs and blonde wooden tables. In another artistic play, a row of stout wooden planks hangs from the ceiling, visually separating the dining room from the nearby lounge area. There, a curving bar winds the length of the room and bartenders mix up complex drinks, pour absinthe, or set their signature Blue Blazer drink on fire.
To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, ?She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.?
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand?s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.
Founded in the Netherlands in 1999, Oil & Vinegar offers customers the chance to experience exciting new tastes. At the Spokane location, recently brought under new management and now veteran-owned, visitors choose from more than 40 ?on tap? vinegar and olive-oil flavors that glow from within their suspended glass containers. The staff makes transporting purchases convenient by selling bottles onsite or filling bottles brought from home.
Condiments come in creative flavors, such as blood-orange grapeseed oil and hibiscus vinegar, and include standouts from Italy, Spain, Greece, France, South Africa, Morocco, USA, and even Japan. The list is almost as impressive as the number of Oil & Vinegar stores (more than 90) peppered across 13 countries. Guests can sample the oils and vinegars before committing, and stock their cupboards with the shop?s other offerings?appetizers, herbs and spices, pasta, and even serving dishes.
The first time George Todd sailed, he took to the seas for two years. His initial voyage carried him from Hong Kong through the West Indies and, eventually, to America. He was hooked. Looking to continue his aquatic explorations, the former Navy pilot and officer set out to build his own vessel from many of the materials he obtained on his travels. The elegant result was the Schooner Mallory Todd, a 65-foot yacht furnished with the trappings of a bygone nautical age: antique stained glass, rubbed mahogany, and a main saloon outfitted with porcelain fireplaces.
Today, the Schooner Mallory Todd takes to the waters helmed by a dedicated crew. A US Coast Guard-certified captain mans voyages for up to 30 passengers at a time, guiding guests through the mountain-framed reaches of Lake Washington and Lake Union. Along the way, the ship might pass the iconic houseboats featured in Sleepless in Seattle, or drift by bald eagles building their nests and combing over their neck plumage.
Besides running charters, Todd helms his own nonprofit, the Sailing Heritage Society. Every year, the organization grants more than 100 free sailing trips to ill and underserved children. All fees for charters on the Schooner Mallory Todd support the society's charitable voyages.
Our mission is to provide students with the skills, energy and confidence to pursue their dreams and to make a useful contribution to the world. We use positive encouragement to build your child’s confidence and abilities. Empowering words like “Yes!” and phrases like, “You can do it! replace defeating words like “don’t,” “
After a wrong turn to Philadelphia led him to a transcendental encounter with a cheesesteak, Charley’s Grilled Subs’ eponymous owner opened his first sub shop on The Ohio State University's campus in the late ‘80s. More than two decades later, Charley’s slings philly steak subs and gourmet fries in more than 300 locations around the world. Classic cheesesteaks join barbecue-cheddar, sicilian, and chicken configurations on the hearty menu alongside grilled deli subs and salads topped with seared meats. Crispy golden fries invite crumbles of bacon and dollops of cheese, ranch, and other deluxe toppings, washed down with sips of lemonade freshly squeezed from lemons, kiwis, strawberries, and 1958 Edsels.