Restaurants in Bellevue

$18 for $30 Worth of Burgers, Shakes, and Mixed Drinks at Lunchbox Laboratory - Bellevue

Lunchbox Laboratory - Bellevue

Downtown Bellevue

$30 $18

(348)

Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails

Dinner or Lunch at Tokyo Steakhouse (Up to 42% Off). Three Options Available.

Tokyo Steak House

Downtown Bellevue

$60 $35

(89)

The chefs bring their Japanese-steakhouse culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling

Thai Food at Chantanee Thai Restaurant & Bar (Up to 50% Off). Three Options Available.

Chantanee Thai Restaurant & Bar

Downtown Bellevue

$20 $12

(343)

Get your fill of curries, basil, seafood, and noodles while sitting back in a comfortable, engaging space

Irish Pub Food at Paddy Coyne's (Up to 40% Off)

Paddy Coyne's

Multiple Locations

$20 $12

(356)

Irish staples such as corned beef and fish 'n' chips join whiskey tumblers and pints of Guinness

Fondue Dinner for Two or Four at The Melting Pot (Up to 48% Off)

The Melting Pot

Multiple Locations

$95.70 $55

(573)

Diners receive a salad, their choice of entree to cook in one of four broths, and a lobster tail

$12 for $25 Worth of Diner Food atThe Brief Encounter Cafe

The Brief Encounter Cafe

North Bellevue

$25 $12

(79)

Vast menu featuring burgers, housemade soups, sandwiches, and all-day breakfast

Upscale Mexican Cuisine for Dinner for Two or Four at Sazon Mexican Kitchen (42% Off)

Sazon Mexican Kitchen

Downtown Bellevue

$24 $14

(27)

Seasonal ingredients fill handcrafted Mexican dishes with a new American twist, including black mole, prawn tacos, and stewed lamb

$5 Buys You a Coupon for $1.00 Crispy Tacos and 50% Off Draft Beers and House Margaritas at Tapatio Mexican Restaurant & Cantina

Tapatio Mexican Restaurant & Cantina

Eastgate

$5 $5

For $5, receive a coupon for $1.00 crispy tacos and half off draft beers and house margaritas

$22 for $40 Worth of Italian Cuisine at Firenze Ristorante Italiano

Firenze Ristorante Italiano

Bellevue

$40 $22

(58)

Marinated quail, red snapper, and homemade gnocchi prepared with fresh basil and tomato sauce

Brazilian Steakhouse Cuisine for Two or Four at Novilhos Brazilian Steakhouse (42% Off)

Novilhos Brazilian Steakhouse

Bellevue

$60 $35

Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides

$35 for $60 Worth of Steak Dinner and Wine at John Howie Steak. Three Expiration Dates Available.

John Howie Steak

Bellevue

$60 $35

(660)

Mesquite-grilled, aged USDA Prime steaks and pan-seared Australian Wagyu beef seasoned with mild sea salt

Select Local Merchants

Decked out in retro kitsch ranging from vintage lunchboxes to video-game memorabilia, Lunchbox Laboratory - Bellevue celebrates the art of burgers and the culture of nerds in equal measure. Its creations have inspired both devotion and hyperbole: Seattle Times' Providence Cicero described one dish, the Burger of the Gods, as a "double-fistful of deliciousness"?a fitting descriptor for the gargantuan blend of beef slathered in gorgonzola sauce.

True to its name, the restaurant also loves to experiment with ingredients. Another burger, the Dork, takes its name from its blend of duck and pork?Seattle Magazine calls its "one of the most satisfying burgers in the city." The burgers are backed up by signature dishes, including Hong Kong?style buffalo wings and cheddar American mac and cheese. A range of milkshakes includes Butterfinger, Nutella, and Nesquick chocolate, along with booze-infused shakes such as the Drunken Elvis. Across its three locations, Lunchbox keeps diners entertained with bowling lanes, billiards, and classic '80s video games.

989 112th Ave. NE
Bellevue,
WA
US

Like the Danube River itself, the cuisine at Danube Bistro Restaurant winds through various parts of Europe, making for a menu as eclectic as it is satiating. Italian and German wines complement family-style cuisine of those same two nation. These two formative influences result in entrees such as house-made lasagna filled with a choice of meat, seafood, or vegetables. In true international style, Hungary scores some influence on the menu as well, with a goulash studded with chunks of beef simmered in a paprika sauce.

Once patrons enter the family-owned restaurant through its fountain-marked entrance on the ground floor of the Avalon Apartments, they'll notice the care the proprietors have taken to make the restaurant a relaxing dining experience. Patrons can sup indoors on one of the restaurants two floor, or choose to take their meals on the outdoor patio, where large red umbrellas and an invisible force field shield meals from the sunlight.

11000 NE 10th St
Bellevue,
WA
US

Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger’s signature chili made with a secret blend of herbs and spices or milkshakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.

12819 Southeast 38th Street
Bellevue,
WA
US

Not much has changed since Lovie Yancey opened the first Fatburger in 1952. Since then, the chain has expanded, but the food has stayed the same: 100% USDA lean beef burgers grilled to order and hand-scooped ice-cream shakes. Each restaurant stays true to Yancey's vision, even down to retro-influenced digs with jukeboxes blasting old school favorites designed to make listeners flash enthusiastic thumbs-up signs. Inside the kitchen, cooks stack burgers from 2.5-ounce burgers to 24-ounce triple burgers on toasted regular or gluten-free buns as fresh onions crisp inside fryers filled with cholesterol-free oil. Diners can also enjoy Fatburger’s signature chili made with a secret blend of herbs and spices or milkshakes topped with dollops of whipped cream that resemble fluffy, white clouds shaped like marshmallows.

120 Bellevue Way NE
Bellevue,
WA
US

When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company?now owned by the trio of siblings?reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

302 108th Ave. NE
Bellevue,
WA
US

After a wrong turn to Philadelphia led him to a transcendental encounter with a cheesesteak, Charley’s Grilled Subs’ eponymous owner opened his first sub shop on The Ohio State University's campus in the late ‘80s. More than two decades later, Charley’s slings philly steak subs and gourmet fries in more than 300 locations around the world. Classic cheesesteaks join barbecue-cheddar, sicilian, and chicken configurations on the hearty menu alongside grilled deli subs and salads topped with seared meats. Crispy golden fries invite crumbles of bacon and dollops of cheese, ranch, and other deluxe toppings, washed down with sips of lemonade freshly squeezed from lemons, kiwis, strawberries, and 1958 Edsels.

10623 NE 19th Pl
Bellevue,
WA
US

Bellevue Scene