Fatburger's gourmet burgers range from 2.5 oz. single-patty "baby fat" burgers ($2.49) to the XXXL 24 oz. thrice-stacked "triple king" ($9.69), with three more moderate options in between. Made from 100% lean beef, Fatburger's gourmet burger combos start at $4.99 (beer/burger combos start at $5.99), and all of the grilled goodies come topped with fresh veggies, while optional add-ons ($.59–$.89 each) are available for a custom chow-down. Plop a scoop of chili on your burger and cover it with a slice of cheese for a decadent dining experience, or create a breakfast-themed burger with bacon and an egg. Fatburger's chicken sandwich ($4.99 alone or $8.99 for combo; grilled, fried, or spicy), turkey burger ($4.49 alone or $7.99 for combo), and veggie burger ($4.79 alone or $8.49 for combo) offer awesome alternatives to bovine-based meals. Homemade onion rings ($2.89) or skinny fries ($2.39) act as lovable sidekicks for your brooding, misunderstood burger without a cause, while a sweet Maui-banana or cookies-and-cream milkshake ($3.79) can double as the skankified Olivia Newton-John it wins during the final musical number.
Toy’s Café and Bakery specializes in the spicy entrees of Mandarin and Sichuan dinner fare as well as traditional Chinese and Taiwanese baked goods. With more than 100 options, the menu features a range of sauces available atop pork, chicken, beef, or seafood, as well as the chef’s hometown specialties of black mushrooms in braised e-fu noodles and beef chow fun. The bakery complements the complex flavors of the kitchen with traditional pastries and baked goods such as fresh-fruit chiffon cake, mango-mousse cake, and curry beef buns. All of these pastries are made in-house using only seasonally available fruit and hand-whipped cream to add a rich decadence to desserts without delivering them to patrons wrapped in chocolate-coated money.
Broiler Bay is a self-proclaimed mom 'n' pop burger shop serving up juicy charbroiled patties that Seattle Magazine considers to be among the Best 5 Burgers Under $5. Unlike many other burger joints that dress up their meat with unusual accouterments and bright red lipstick, this eatery outfits its burgers with simple, distinctly American garnishes, such as chili, bacon, and swiss cheese. For a complete meal, add a shake or malt blended with hard ice cream, and a side order such as the hand-made onion rings, called "tender, flavor-packed bangles" by a writer for Seattle Weekly.
Bamboo Garden's authentic Sichuan cuisine floods palates with spicy flavor while diners relax in a sleek, bamboo-trimmed dining room. Dinner patrons can follow up hearty servings of dip-friendly green-onion pancakes ($3.99) with popular dishes such as the tongue-scorching spicy basil beef ($10.95) and eggplant swimming in hot garlic sauce ($8.95) and snorkeling between the rocky outcroppings of diners' teeth. On the Wild Side menu, sour-and-spicy jellyfish ($6.95) appeases taste buds looking for an adventure more palatable than hanging out with Lou Reed. Lunch specials include entrees such as chopped-pepper hot chicken ($5.99), which prove appetizingly fiery and capable of swiftly silencing hunger growls.
The culinary artists at Seastar Restaurant and Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resumé that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon.
Each Seastar Restaurant and Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light—an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant’s sleek interior, diners can also enjoy the many notes found in Seastar’s 14-page wine list.
The Seattle Times featured LOT No. 3 and commended its ambiance, while Seattle Weekly reviewed the restaurant's sliders and the Downtown Bellevue Network named LOT No. 3's spiced jar cake a top-three dessert in downtown Bellevue. Yelpers give the restaurant a four-star average, and 91% of 60 Urbanspooners recommend LOT No. 3.