Since 1995, Best in Class Education Center's instructors have aided students of all ages—from pre-K tots to high school seniors—in their academic journeys. They calibrate small-group and private math and English lessons that push each student at an individualized pace, helping struggling students catch up to speed or edifying advanced pupils seeking more of a challenge. The tutors give homework assignments for the kids to work on throughout the week, as well as administer weekly tests to assess their progress.
In addition to boosting success in current classes, the staff helps older students ready themselves for post-secondary schooling with SAT prep classes and college admission workshops, which help applicants decide on the right place, craft an impressive personal statement, and shimmy into their dream school's mascot costume before campus visits.
After a diagnostic test that measures the student's strengths and weaknesses has been administered, the center's director then determines at which level the child should start. Trained instructors then monitor progress and provide feedback.
Like all great stories, Cakes by Crème de la Crème's was written through persistence. Pastry chefs Michael Jones and Bart Utz first met when they were taking baking courses together. They formed a partnership, worked at several establishments, then pooled their resources and struck out on their own, starting Cakes by Crème de la Crème. The duo, who have chalked up experience working at venues such as the Washington Athletic Club and the Sunset Club, combine their expertise to craft delicious and visually intricate cakes for all occasions. This expertise has garnered press attention from The Knot, who recently included them in their "Best of Weddings 2013" feature.
Their tiered wedding cakes roll out a spectacle for the eye and the tongue, with romantically elegant designs finished in buttercream icing and fondant. They customize cakes to each client’s specifications by creating a unique border or design, and by giving customers a choice of unique flavors, such as banana cake with strawberry preserves and cream-cheese filling. Jones and Utz also specialize in affordable dessert cakes, tortes, and tarts and custom party cakes, which they can mold into inspired designs such as stacks of favorite books, a college’s logo, or a turntable with vinyl records on top—an homage to the days when every cake was also a record player.
Since 1990, Sportraits's photographers have captured sports teams, individual players, and event attendees with a variety of photography services. They visually memorialize squads' roster portraits in their studio or on location, and transplant their visages onto prints, buttons, and statuettes. After digitally editing shots of club, team, and band members, they hand over eye-catching tableaus for use as backdrops for football games, gymnastics matches, or hot-dog-eating championships.
The photography haven's event photo boutiques present a fun alternative to traditional photo booths at parties, as they allow groups of guests to pose in front of custom backgrounds under the skilled eye of a photographer. Boutique rentals can be further customized with the addition of prints and props such as hats and glasses.
If you're experiencing pain or wanting to improve performance in a favorite activity like skiing, walking or using a computer, your Feldenkrais practitioner will work with you to help you achieve your specific goals. Rather than using willpower, your nervous system will delight in finding more comfort and ease.