Following her culinary curiosity all the way to Varcaturo, Italy, Tiffany Hudson’s found herself learning dry farming and food preservation. More importantly, she discovered how a dinner can bring a community together. After coming back to the States, Tiffany teamed up with Chef Martin Woods whose resume includes serving as opening sous chef at Bastille as well as executive chef at Re:Public. Together, the two created Cassoulet Café, an eatery that serves seasonal French cuisine amid a communal table.
And the collaboration isn’t running short on admirers. Writer Sally Wolff for the Cascadia Weekly praised Cassoulet as “evok[ing] the atmosphere of a country kitchen in France” complete with “heavy plates of well-made food.” These ever-changing entrees have included bacon cinnamon rolls for brunch, ratatouille for lunch, and goat cheese pansotti pasta for dinner, accompanied by specialty cocktails and ciders. Chef Martin also serves up the restaurant’s signature French bean stew bursting with duck and house-cured pancetta.
Along with promoting conversation amongst diners, Cassoulet Café fosters green living. This includes using fresh ingredients from local farms as well as reducing their carbon footprint by 1,200 pounds of CO2 emission. That accomplishment earned the restaurant a 2012 Sustainable Practice Leader award from General Biodiesel, a company named after the first robot five-star general in U.S. history.
Within The Fireside Coffee's cozy shop, which is warmed by the flames of its namesake fireplace, baristas steam signature lattes, pour drip coffees, and plate a variety of pastries. In addition to lattes infused with about 25 different flavours, the café slings steamy soups and paninis as pressed as a steamroller's tux. The staff also inspires celebration with seasonal drinks and treats, which guests relish while soaking up sun on the patio or cozying up in plush armchairs indoors.
During the winter at Stomping Grounds Coffee House, guests can look over the steam of their coffee cups and out toward a rolling meadow surrounded by ranch-style fences. The windows and walls are rolled away during the summer, leaving the shop open to the warmth of Osprey Village.
Whether hunkering down or enjoying a breath of fresh air, guests can dig in to specialties such as fresh juices, organic coffee, housemade turkey chili, ham-and-swiss sandwiches, and locally made pastries. The eatery fires breakfast specialties for early risers, and it also arranges catering platters for large parties.
The creators of Karmavore Cafe + Dessert Lounge believe that, if you are what you eat, you should eat healthily, sustainably, and compassionately. As practicing vegans themselves, they know that such feats are not easily accomplished and can often mean steering clear of favorite foods. But they also know that, unlike convincing a toddler that broccoli is a special treat for good children, finding tasty vegan food is not impossible.
To prove it, they enlisted the help of vegan baker Ashley McLean. McLean's desserts may be egg-free, lactose-free, and cholesterol-free, but many customers don't even realize it, Karmavore's manager said in a New Westminster News Leader article. They're drawn into the shop at the sight of the cakes, apple pies, and peanut-butter bars on display. These treats satisfy sweet teeth after heartier vegan wraps, burgers, soups, and salads from the deli.
Rooted in the belief that a coffee shop should be for more than just refuelling, Decades Coffee Club beckons their customers to stay awhile, enjoy a cup of joe and a freshly baked pastry, and kick back to enjoy the social experience of a coffeehouse. Slabs of homemade cheesecake slide onto plates and can be enjoyed downstairs in the sunny cafe or in the lofted lounge, where chairs and couches surround a cozy fireplace. Decades also offers grilled sandwiches lined with ingredients such as dates, bacon, and feta, and daily specials of homemade vegetarian chili and towering nachos to share.
Founder Jeff Ericson insists his staff only pours fairly traded Specialty Grade Arabica coffee beans. By roasting only USDA Certified organic beans, all grown in the shade to farmers' personal standards, the coffee guru and his company can promise a consistently less acidic cup of coffee. Roasts range between light to dark and espresso, and include varietals from Sumatra, Honduras, Peru, and Brazil. For anyone uninterested in lattes, mochas, or any drink crafted at the full espresso bar, the shop serves retro sodas, Frozen X-Plosion smoothies, soft-serve ice cream, and deli sandwiches prepared with Del Fox Custom Meats. Fresh bread and produce from Breadfarm and Klesick Family Farm, as well as gourmet chocolate truffles from Pirate's Chocolate, are also available. Guests can sip their drink of choice as their eyes peer out from the coffee shop windows, which showcase the landscape between Puget Sound and Livingston Bay's mountain views, beaches, and small dogs, probably.