Shambala Gluten Free Bakery & Vegetarian Bistro stuffs their menu with a variety of tasty items that are also compatible with vegetarian or vegan diets and a variety of dietary restrictions. With that in mind, they stuff their menu with everything from delicious gluten-free breads prepared with ancient grains to a slew of vegan and vegetarian entrees made with locally sourced, organic ingredients. They even bake up pizza crusts, dinner rolls, and an assortment of allergen- and GMO-free loaves for those who do most of their eating at home.
Catering to thirsty lips and empty stomachs, Wired Monk boasts a menu full of caffeinated beverages and delectable light meal options. Beat morning moodiness back into hibernation with hearty breakfast sandwiches and bagels, such as the bountiful breakfast bagel bedecked with egg, cheddar, ham, and tomato ($5.35), or rise like obedient dough to freshly made scones and muffins baked daily in-store. For lunchtime noshes with brawn, choose the chicken-cheddar-chutney panini ($8.95) or the fully stacked mediterranean-veggie sandwich ($7.95).
Lelem' Arts and Cultural Cafe was named for the Kwantlen word for house?or a place to gather. Indeed, the cafe exudes a vibe of creativity and collaboration. A large round table sits in one room, smaller round tables in another. There, people chat over craft beer, local wine, or cups of coffee from Vancouver-based JJ Bean. Should they need some inspiration, all visitors need to do is look to the walls. There, they might find paintings or masks, some of which may be for sale and all of which come to life when no one is looking.
Beyond artwork and cultural programs, the team at Lelem' showcase local organic foods for breakfast, lunch, and dinner. The menu emphasizes homemade breads, soups, and local meats from the Fraser Valley.
Tamaringo’s Cafe sates the yelps of abdominal elves with a bevy of toothsome baked goods, lunch fare, and drinks, along with gluten-free eats. Spelunk through the lasagna and garlic bread ($5.99) to unearth rich cheese treasures, or employ a fearless fork to deliver mouthfuls of quiche ($5.75) to expectant mouths. Dessert squares ($2.49) sized perfectly for storage in recently installed cheek-pockets make tongue buds lapse into sugar-laced swoons, and the gelato ($3.50–$4.50) treats teeth to a decadent sweet and creamy taste duet. Meanwhile, the seasonal cakes ($4.95) keep chatty mandibles occupied and unable to gossip about how the uvula does nothing but “hang there like a second-rate stalactite.”
The smell of chocolate-chip cookies baking in the oven has a tendency to unleash waves of childhood memories, especially when those cookies are iconic Nestl? Toll House creations. At Nestl? Toll House Caf?, passionate bakers coax out these memories by using Nestl? products to create decadent desserts that taste just as satisfying as they did years ago.
During the winter at Stomping Grounds Coffee House, guests can look over the steam of their coffee cups and out toward a rolling meadow surrounded by ranch-style fences. The windows and walls are rolled away during the summer, leaving the shop open to the warmth of Osprey Village.
Whether hunkering down or enjoying a breath of fresh air, guests can dig in to specialties such as fresh juices, organic coffee, housemade turkey chili, ham-and-swiss sandwiches, and locally made pastries. The eatery fires breakfast specialties for early risers, and it also arranges catering platters for large parties.