Since 2006, Mt. Baker Candy Co.'s chocolatiers have used a secret 50-year-old recipe as the blueprint for more than 40 flavors of fudge, all handmade in small batches. Now, through SendFudge.com, their gourmet confections can reach chocolate lovers in 48 states, including the ones where chocolate is illegal. Made with milk and soy, the rich, gluten-free fudges range from classics such as butter pecan and rocky road to lemon-meringue cheesecake fudge and caramel-infused fudge topped with sea salt. The dessert wizards also whip up 12 diabetic-friendly flavors of sucrose-free fudge, including mint-chocolate swirl and peanut butter.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Situated cozily within their beachfront fortification, the culinary virtuosos at Iguana's Beach Grill shell out hearty platters of pub grub anointed with a Southwest American twist. The kitchen's bacon-and-cheddar burger (an $11 value) spans the cavernous gap between two bun halves with a succulent, beefy bridge. Meanwhile, the crab-and-gouda dip ($11) blends snow-crab meat with a mighty triumvirate of smoked gouda, aged parmesan, and cream cheese and arrives with an entourage of pita chips for dipping. Freshly plucked fruits of the sea play a starring role in main dishes, such as the portabella ravioli ($17), setting garlic prawns afloat on top of whole-wheat pasta, portabella mushrooms, ricotta, and roasted red-pepper pesto cream. Diners can relax on the beachfront restaurant's heated patio, ideally located for tossing table scraps to vagrant mermaids, or swing by on a Friday or Saturday night for live entertainment.
Deluxe Beach Restaurant whips up a menu brimming with international options running the gamut from small plates and pastas to surf 'n' turf. Plunge tongue-first into a single-serving vat of apple-smoked cheddar broccolini soup with tomato bruschetta ($9) before taming a troupe of tiger prawns with pancetta ($15). Grilled beef tenderloin with filo-wrapped mashed potatoes ($29) and an optional shiitake port demi peppercorn sauce ($5) argue compellingly for terrestrial proteins, but patrons may prefer to ransack fabled undersea orchards with the lobster, ricotta, and pear ravioli in champagne-shallot cream sauce ($33). This Groupon can also be applied toward a three-course prix fixe menu ($40), or Alex Trebek's favourite potent potables from the extensive wine list, including Cupcake's 2009 chardonnay and Avalon's 2008 cabernet sauvignon. Deluxe Beach Restaurant's modern décor allows diners to eat elegantly on the upstairs ocean-view level, or browse the beach surface from the main level's cocktail lounge and outdoor patio.
Situated a garlic knot's throw from the oceanfront, Italian Touch Restaurant combines the comfort of Italian classics with the modern ambience of its chic dining room. Beneath geometric lamps and surrounded by funky wall art and deep-red walls, white tablecloths showcase steaming bowls of lobster ravioli in a creamy sauce and slabs of meaty lasagna crowned with bubbling mozzarella. Out on the outdoor patio, the wait staff ferries the Italian Touch Platter for Two, a mélange of grilled chicken breast, homemade sausages, and wild salmon flanked by al dente penne and a crisp garden salad.
Behind their storefront's wood sign and bright red door, Jimmy Flynn's Celtic Snug's bartenders pour cold pints of Guinness to complement hearty Irish stews, seafood, and meat crafted fresh daily. Each morning, chefs whip up black pudding for traditional Irish breakfasts and then use Guinness to enhance the flavours of later day offerings such as bison burgers and barbecue pulled pork sandwiches. In addition to draft brews, Jimmy's crew can also fill glasses with local and international red and white wines.
Creamy textured walls, Celtic-themed paintings, and panoramic views of the White Rock Harbour wrap around the eatery's cozy confines. The dining room also hosts occasional performances from live musicians and special events such as whisky tastings with James Joyce's ghost.