Since 2006, Mt. Baker Candy Co.'s chocolatiers have used a secret 50-year-old recipe as the blueprint for more than 40 flavors of fudge, all handmade in small batches. Now, through SendFudge.com, their gourmet confections can reach chocolate lovers in 48 states, including the ones where chocolate is illegal. Made with milk and soy, the rich, gluten-free fudges range from classics such as butter pecan and rocky road to lemon-meringue cheesecake fudge and caramel-infused fudge topped with sea salt. The dessert wizards also whip up 12 diabetic-friendly flavors of sucrose-free fudge, including mint-chocolate swirl and peanut butter.
NYP Restaurant & Bar's culinary masterminds concoct cuisine ranging from hand-tossed pizzas slathered with homemade sauce to gourmet Angus burgers grilled to customer specifications. Working in tandem with bartenders, the chefs complement each tomato-topped pie or pasta dish with craft cocktails and 20 different signature martinis such as the Tsunami––a surge of coconut rum, vodka, peach schnapps, blue curacao, pineapple juice, and mist. They also serve local craft beers. For some mealtime entertainment, TVs located in the bar and in the restaurant show local sports teams such as the Seahawks and Sounders.
Situated a garlic knot's throw from the oceanfront, Italian Touch Restaurant combines the comfort of Italian classics with the modern ambience of its chic dining room. Beneath geometric lamps and surrounded by funky wall art and deep-red walls, white tablecloths showcase steaming bowls of lobster ravioli in a creamy sauce and slabs of meaty lasagna crowned with bubbling mozzarella. Out on the outdoor patio, the wait staff ferries the Italian Touch Platter for Two, a mélange of grilled chicken breast, homemade sausages, and wild salmon flanked by al dente penne and a crisp garden salad.
Behind their storefront's wood sign and bright red door, Jimmy Flynn's Celtic Snug's bartenders pour cold pints of Guinness to complement hearty Irish stews, seafood, and meat crafted fresh daily. Each morning, chefs whip up black pudding for traditional Irish breakfasts and then use Guinness to enhance the flavours of later day offerings such as bison burgers and barbecue pulled pork sandwiches. In addition to draft brews, Jimmy's crew can also fill glasses with local and international red and white wines.
Creamy textured walls, Celtic-themed paintings, and panoramic views of the White Rock Harbour wrap around the eatery's cozy confines. The dining room also hosts occasional performances from live musicians and special events such as whisky tastings with James Joyce's ghost.
Following her culinary curiosity all the way to Varcaturo, Italy, Tiffany Hudson’s found herself learning dry farming and food preservation. More importantly, she discovered how a dinner can bring a community together. After coming back to the States, Tiffany teamed up with Chef Martin Woods whose resume includes serving as opening sous chef at Bastille as well as executive chef at Re:Public. Together, the two created Cassoulet Café, an eatery that serves seasonal French cuisine amid a communal table.
And the collaboration isn’t running short on admirers. Writer Sally Wolff for the Cascadia Weekly praised Cassoulet as “evok[ing] the atmosphere of a country kitchen in France” complete with “heavy plates of well-made food.” These ever-changing entrees have included bacon cinnamon rolls for brunch, ratatouille for lunch, and goat cheese pansotti pasta for dinner, accompanied by specialty cocktails and ciders. Chef Martin also serves up the restaurant’s signature French bean stew bursting with duck and house-cured pancetta.
Along with promoting conversation amongst diners, Cassoulet Café fosters green living. This includes using fresh ingredients from local farms as well as reducing their carbon footprint by 1,200 pounds of CO2 emission. That accomplishment earned the restaurant a 2012 Sustainable Practice Leader award from General Biodiesel, a company named after the first robot five-star general in U.S. history.
Since filling their first glass with suds more than 30 years ago, the Sandpiper Pub’s affable staff continues to foster a casual atmosphere where White Rock citizens and surrounding communities can congregate for relaxed merrymaking. Out of view of the bustling dining room, Sandpiper’s chefs artfully plate classic British pub fare such as steak-and-kidney pie with homemade gravy and fish 'n' chips assembled in the shape of John Cleese. While the sun makes its daily retreat over the horizon, its brilliant blush spills through the bar’s windows and bathes all in attendance in its golden glow. Amid views of the bay afforded by its location off Marine Drive, a heated, covered patio facilitates scenic alfresco feeds and photo-ops of undercover snowmen masquerading as humans. A weekly calendar of televised sports games and live entertainment—including karaoke on Friday and Saturday nights and weekend DJ-fueled dances—brings customers back to the pub to share in its food and communal vibe.