With the help of their family, John and Dorie Belisle planted BelleWood Acres' initial orchard in 1996. Today, that orchard has grown to include more than 25,000 trees, creating one of the largest U-Pick operations in Western Washington. Against a backdrop of Mount Baker, the orchard buzzes year-round as families fill up bushels and baskets. Come fall, visitors scour the property for the perfect pumpkin to carve or replace them at jury duty. But fans of BelleWood Acres products don't necessarily have to visit the farm to stock up on its treats, since a lot of them are sold at local businesses around Oregon and Washington. Plus, BelleWood Acres boasts a new, 14,000 square foot building at the heart of its property, which includes a farm market, gift shop, bistro, and bakery.
SeaBear's crew has dedicated more than half a century to reeling in a variety of wild Alaskan salmon, flash-freezing a majority of their catches and shipping them on dry ice to maintain nutrients and flavor. SeaBear's signature smoked salmon gift boxes, on the other hand, arrive in the patented gold seal pouch, which can keep fillets fresh in their own juices for at least four years or until the next king-crab election.
Three generations after John Taves bought his first plot of land in the 1930s, grandson Loren Taves and his wife Corinne still keep the family farm running. At Taves Family Farms Applebarn, guests can navigate the expanded Corn Quest Maze, greet lovable critters at the petting barn, or tour the grounds on a hayride. A zipline lets thrill-seekers soar above the farm, and down below, edible ammo flies at non-ziplining targets from the corn gun and pumpkin cannon.
Nando's Flame-Grilled Chicken, founded in South Africa in 1987, brings Portugal's peri-peri flame-grilled chicken to the Vancouver area with only the bare minimum of laser lights and smoke-shrouded, two-way mirrors. Discovered by Portuguese explorers in Africa in the distant days of maritime exploration, peri-peri is a fiery chili pepper that adds a kick of capsaicin to any cuisine, clucker-related or not. Nando's fresh chicken breasts luxuriate in their peri-peri marinade for 24 hours, resulting in dishes with a slate of Scoville-scale-scorching spice levels—mild lemon and herb, medium, hot, and the daredevil-only extra hot. Step up to Nando's counter to order from the menu of sandwiches, pitas, wraps, salads, and peri-peri chicken. Enjoy a grilled-to-order peri-peri half-chicken with a side ($11.39) such as spiced rice or hearty coleslaw, or bite around basted bones with a dozen peri-peri chicken wings with a side ($9.99). Nando's also sports peri-peri chicken breast sandwiches or pitas ($8.49–$10.79), chicken or veggie whole wheat wraps with a side ($8.49–10.79), and veggie burgers or pitas ($8.49–$10.79), as well as salads and salad meals ($3.99–$9.99) for lovers of leaves of lettuce.
QFC supplies kitchens and cabinets with a scrumptious array of fresh meat, organic produce, and homemade baked goods. Reward teeth for not biting into wax fruit by sinking pearls into artisanal Discover Delicious cupcakes, freshly baked in a variety of flavors. The salty-sweet fusion found in maple-bacon cupcakes provides a tasty way to satisfy USDA bacon requirements, and the peanut-butter-and-jelly cupcake brings together a delectable duo as classic as spaghetti and meatballs or onions and tears. Meanwhile, traditional tastes such as German chocolate, red velvet, and Boston cream keep decadence familiar, and all flavors can capably carry themselves during a birthday, dinner gathering, or midnight rendezvous.