Twelve lanes of polished wood stretch from players to pins at Viking Bowl & Restaurant. Bowlers can pick the perfect ball from the long racks of weighted spheres, and they can blast as many pins as possible while automatic scoring screens keep tabs for them. Competitive play flourishes at the billiards tables, too. A click-clacking sounds as pool shooters sink a corner shot or hula-hoop with the triangular rack. Patrons can also hunker down in the full-service restaurant and feast on pizza, burgers, and hot wings before heading out for another 10 frames.
A fully operational farm situated at the base of Mount Baker, Camel Safari currently houses alpacas, goats, horses, and 16 dromedary and bactrian camels. The farm’s owner Guy Seeklus fell in love with camels in 2010 and it wasn't long after that he purchased his first one. Their calm and steady nature convinced him to create an experience where people could interact with camels and get to know more about the species. Today, the intrepid can ride through his farm’s organic hay field on the back of one of three riding camels—Ben, Raider, and Lodi—or get to know his many other camels during an afternoon of exploration.
This outdoor go-kart facility offers driving enthusiasts and passionate road-ragers the opportunity to get behind the wheel of a professional-class vehicle. The state-of-the-art recreational karts at Sumas International Motorsport Academy are imported from Italy and can reach speeds of 35 mph to 45 mph, depending on the driver and the wind's mood-ring color. The on-site world-class track challenges racers with 17 technical corners housed in a three-quarter-mile circuit, complete with a large pit area, unlimited oxygen, and professional technicians readily available. For added safety, drivers will maneuver a rental vehicle with a protective bumper cage.
The Fraser Valley Trout Hatchery Visitors Centre aims to educate and entertain visitors with programs and events centred on the world of water-breathing animals. The centre's indoor and outdoor facilities allow guests to observe live fish in aquariums as well as in their natural habitat. Educational programs, which are designed to reach specific age groups, include It's a Trout's Life for grades K–2, What's That Habitat? for grades 2–5, and Trout Fast Food, in which visitors in grades 2–5 analyze the insects that trout seek out when their waterproof refrigerators go empty. In the all-ages Learn to Fish program, aspiring anglers learn how to identify fish and use different lures to attract specific species. The program also focuses on responsible fishing ethics and proper fish-handling techniques to increase survival during catch-and-release.
A riding teacher since 1976 and holder of numerous coaching certifications, Brinna Ellis heads up the instruction and training programs offered at Dip ‘N Run Stables. Whether individually or in small groups, fledgling riders are paired with the school’s trusty horses based on character, experience, and how many Kentucky Derby winners they can name. In addition to Brinna’s coaching of students from all walks, including therapeutic horse-riding sessions, the school also offers leasing programs for its horses, as well as show coaching packages.
Los Vientos Equestrian Centre's hooved tenants include school, sale, and lease horses and ponies that delight pleasure riders and regularly win laurels in a variety of equestrian contests. The assembly of in-house instructors includes accomplished coaches such as Eleonore Elstone—a member of Canada's Paralympic dressage team—and Shelley Mills—a horseback specialist who teaches English riding basics to those interested in both competitive and recreational galloping. The spacious facilities offer boarding service for horses seeking proper shelter, with 31 covered stalls equipped to suit nearly every stallion's need. Sheltered turnout paddocks allow steeds to graze, a total of six hay and grain feedings each day provide nourishment, and individual lockers serve as spot for adolescent ponies to store their saddles and hang Paul Anka posters.
You can only get so much done in 50 seconds: It’s enough time to reheat leftovers in the microwave or frantically dress in the morning. At Top Gun Karting School, however, 50 seconds is all you need to complete one lap on the Greg Moore Raceway, whose 12-corner asphalt surface spans 1,224 metres. Under the instruction of internationally ranked kart drivers Blake and Bryce Choquer—the latter placed sixth at the 2010 Rotax Max Challenge Grand Finals in Italy—first-timers and experienced speedsters alike master the track through the school’s intensive programs.
After padding their pupils in complimentary driving gear, the Choquer brothers situate each guest behind the wheel of a Tony Kart EVRR for training sessions that can last a half-day to three-day courses During introductory lessons, Blake and Bryce review karting fundamentals, including throttle and braking techniques. From there, more advanced students learn starting procedures and passing techniques while manoeuvreing a 125 Rotax kart, which can hit a top speed of 125 kilometres per hour, the average pace of a winded cheetah. The three-day course culminates in a practice weekend, in which dedicated racers can test their skills in two heat races.