Twelve lanes of polished wood stretch from players to pins at Viking Bowl & Restaurant. Bowlers can pick the perfect ball from the long racks of weighted spheres, and they can blast as many pins as possible while automatic scoring screens keep tabs for them. Competitive play flourishes at the billiards tables, too. A click-clacking sounds as pool shooters sink a corner shot or hula-hoop with the triangular rack. Patrons can also hunker down in the full-service restaurant and feast on pizza, burgers, and hot wings before heading out for another 10 frames.
SONIC is the largest chain of drive-in restaurants in America. With modest roots as a hamburger and root beer stand founded in 1953 in Shawnee, Okla., called Top Hat Drive-In, the name was changed to SONIC in 1959. The first drive-in to adopt the SONIC name is still serving customers in Stillwater, Okla. and today the chain
Inspired by the marriage of Frida Kahlo and Diego Rivera—two Mexican artists with two very different aesthetics—brother-and-sister team Antonio and Rocio Pina opened Frida’s and filled its menu with a combination of classic Mexican fare and new, regional cuisine. Recipes on the ever-changing menu come from the Pinas’ frequent visits to Mexico. Chefs douse burritos and enchiladas with chipotle chilies and dark chocolate sauce. Chicken, steak, and seafood arrive at tables in a myriad of zesty dishes, and meat-free fare includes crepes stuffed with sautéed veggies. An outdoor patio offers ample sunshine during meals while the restaurant’s interior is decorated with dark-wood accents, decadent chandeliers, and jewel-toned seating which pay homage to the work of its namesake. In addition, a floor-to-ceiling display of more than 280 bottles of tequila, cognac, and wine divides the bar and dining room and can only be passed through via osmosis.
The best patio dining in Abbotsford, adjacent to the tarmac at the airport we feature outstanding burgers, steaks and wraps. we are open 7 days a week, 11:00 AM til midnight, with daily drink specials. Our interesting location, fabulous staff and delicious home made food make us the place to be in Abbotsford.
Beef, turkey, and ham covered in mozzarella cheese and tucked into a ciabatta bun. Hot Tommy’s specialty sandwich, the Wrangler, may not appear to have the same Mexican flavour profile as its fellow menu items until diners take a bite. Inside, a drizzle of hot black-bean sauce brings the spicy flavour that weaves the eatery’s whole menu together. Chicken enchiladas and banana-pepper-covered nachos recall the hot sun and natural hot-sauce springs found closer to the equator, and chili dogs and a bavarian sausage slathered in barbecue sauce blend a hint of old Europe into the mix.
The chefs at Tians Sushi specialize in building sushi rolls with soft-shell crab, avocado, and barbecue eel. In addition to the array of fresh hand rolls, sashimi, and sushi pizzas, the chefs also head to the kitchen to grill jumbo shrimp and fry rice with beef and chicken.