Vincent and Vernon Rochester have fond childhood memories of their family's backyard. That yard was where their parents regularly entertained friends, family, and neighbors with hearty barbecue and southern dishes. Upon deciding to open a restaurant together, Vincent and Vernon chose to specialize in home cooking that reminded them of those backyard feasts.
Rochester's Southern Cuisine stays true to its family roots. The selection of Southern-style comfort foods includes barbecue chicken, brisket, beef ribs, jumbo shrimp, and pulled pork as well as fried catfish and smoked wings doused with one of five sauces, all paired with a selection of fine wines. Sides of potato salad, collard greens, or black eyed peas help complete meals. Although the dining area boasts eight flat-screen televisions, the room's most distinguishing feature is the massive mural of jazz musicians blanketing an entire wall.
Chow down on ribs, slaw and more at Red Hot and Blue, a down-home barbecue joint in Cherry Hill.
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Red Hot and Blue is a terrific spot for families to gather with its kid-friendly ambience and menu.
Red Hot and Blue easily accommodates large groups — there's even a reserved room available for extra special occasions.
Sit outside at Red Hot and Blue and soak up the sun on those nice summer days.
Not to be overlooked is Red Hot and Blue's no-charge wifi.
Between the music and the crowds, Red Hot and Blue's noise levels can be intense.
No need for a wardrobe change when you hit Red Hot and Blue — it's strictly casual.
If you need to feed a big crowd, Red Hot and Blue also offers catering services for parties and get-togethers.
If you're strapped for time, take out food from Red Hot and Blue.
Dine at Red Hot and Blue and keep your car safely parked in a nearby lot.
It will typically cost you about $30 to enjoy a meal at Red Hot and Blue.
Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Enjoy finger-licking barbecue year-round at Lumpy's BBQ in Clementon.
The gluten-free and low-fat fare at Lumpy's BBQ will leave you happy and full.
Lumpy's BBQ is a prime location to dine with a group.
Show up in sneakers or a suit at Lumpy's BBQ, where dining in comfort is of utmost importance.
Lumpy's BBQ serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating!
Can't get enough of Lumpy's BBQ's tasty dishes? They also offer a catering service for parties and events.
Drivers can park on the street or a nearby lot near Lumpy's BBQ.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
You can pay with Visa, MasterCard, Discover, American Express or any major credit card.
Fat Jack's BBQ?s proprietor Glenn Gross has always been passionate about barbecue. Starting at the age of 11, Glenn manned the grill at family cookouts, fine-tuning his technique and flavors over the years. He eventually brushed aside career paths in dentistry and music to claim his favorite job title?pitmaster.
In order to develop the combination of meats, rubs, and sauces that Fat Jack?s uses to this day, in the early ?90s, Glenn traveled to the nation's barbecue meccas?Texas, the Carolinas, Kansas City, and Memphis. He learned how to create dishes such as Carolina pulled pork, St. Louis?style ribs, and Texas beef brisket. Now, his rich blends of spice rubs and notes of smoke have won him more than 200 national and local awards including being winner of Burger Brawl 2013 - Best Burger in Philly, 3rd overall Best Burger in the World Food Championships, and being featured on Destination America's BBQ Pitmasters.
In a city known for its cheesesteaks, it can be difficult to find a beef brisket smoked to Midwestern perfection. Enter Anastasio Botsaris, the chef and owner of Phoebe's Bar-B-Q. Botsaris and his pit crew call forth a wide array of Oklahoma-style barbecue meats from the fires of their kitchen. They stress simplicity above all else, letting their smoked rotisserie chickens and pulled-pork sandwiches speak for themselves. They don't skimp on the sides, either, which include candied yams and collard greens, which are best washed down with a tall pint of barbecue sauce.
Fill up on fries and other comfort food at Out of Wack Jack, a savory spot for American cuisine.
You won't find any low-fat fare here, though, so leave some room to indulge.
Find the perfect vintage to complement your meal — Out of Wack Jack offers a fine selection of wines, beers, and beyond.
Make sure to check out Out of Wack Jack's happy hour for a great way to decompress from the workday.
Ideal for birthday parties or other large get-togethers, Out of Wack Jack has all the room you'll need to be comfortable.
Energize your evening with some dancing — the restaurant often hosts a DJ.
Between the music and the crowds, be prepared for a lot of noise at this restaurant.
During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick).
No need for a wardrobe change when you hit Out of Wack Jack — it's strictly casual.
Always five minutes behind schedule? Pick up your food to go instead.
Looking for something delicious to serve at your next party? Out of Wack Jack also offers catering.
If you're driving, be sure to take advantage of the nearby lot.
A meal at Out of Wack Jack will typically set you back about $30.
Stop by for breakfast, lunch, or dinner — Out of Wack Jack serves up all three meals.