Bite into freshly baked naan bread at Cross Culture, a flavorful Indian restaurant for those with a hankering for heat.
It serves everything including gluten-free and low-fat options.
No need to splurge on a baby sitter — tots will be right at home chowing down at Cross Culture.
Wifi here is on the house.
At Cross Culture, the prime seating is on the patio. Come check out what all the buzz is about.
Make a reservation to ensure your table is ready when you are.
Relaxed attire is perfectly fine at Cross Culture, known for its laid-back ambience.
For those in a hurry, the restaurant lets you take your grub to go.
The restaurant has catering services as well.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Cyclists are in luck. Cross Culture provides bike parking.
Your tab at Cross Culture will usually run to about $30 per guest.
Wash down curry with some cold lassi at IndeBlue — this Indian eatery is a must-try.
At IndeBlue, gluten-free and healthy eaters will appreciate the well-crafted menu items.
It's party time! Head to IndeBlue to share great food with a large group of friends.
IndeBlue tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
Call IndeBlue for catering if you have a big event coming up.
At IndeBlue, diners will receive complimentary parking at the lot next door.
Prices are reasonable, with a typical meal running under $30.
Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.
A crystal chandelier hangs over tables topped with crisp white tablecloths at this elegant restaurant, which transports Cherry HIll diners
overseas via a menu of authentic Indian cuisine. You can scoop chicken curry onto homemade slices of airy, deep-fried puri bread, or savor a dish of lamb biryani atop a bed of basmati rice. Chefs use traditional clay ovens to charcoal-fire tandoori shrimp and cornish hens. For vegetarians, there's an extensive selection that ranges from aloo palak?a spicy mixture of chicken and potatoes?to mircha bhagara, jalape?o peppers infused with coconut and sesame sauce. The restaurant also offers American cuisine, such as fried flounder and grilled chicken. Diners can top off a savory meal with a sweet serving of gulab jamun?warm, nutty cheese balls drenched in syrup.
Ajit and Lata Mody created the original Rajbhog Cafe as a way to provide the local Indian community with traditional South Asian sweets and snacks. The idea quickly caught on outside of the community, however, and over the last 20 years, Rajbhog Cafe has established locations in four different states. At each outpost, the staff still hand crafts as many as 140 different types of Indian sweets?all made using rich ghee and mawa?although they also stock the stores with roti, paneer cheese, frozen curry entrees, and other treats. Rajbhog Cafe invites diners to stop in, grab a seat, and enjoy a freshly cooked meal or take their order to-go.
Bombay Local Pizza's chefs put a twist on Italy's beloved dish by adding Indian ingredients like paneer. The restaurant's selection of more than 20 pies includes a pizza topped with samosa filling and the Bombay Masala?seasoned with Indian spices used in traditional street foods?along with more traditional options such as tomato basil and white pizzas. Indian ingredients like mint-coriander chutney also show up on the eatery's sub sandwiches, which include the masala eggplant and the barbecue cheddar melt.