For a quick curry, Collingswood's Tsai Basil is a great lunch or dinner spot.
Low-fat and gluten-free options are featured on the menu.
Eat out with the little ones at Tsai Basil, and don't waste time scurrying for a sitter.
At Tsai Basil, your large or small group can be seated quickly and comfortably.
No need to be formal, business casual will pass.
You can also grab your food to go.
Guests take to street parking at Tsai Basil's Haddon Ave spot.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Tsai Basil.
For a quick curry, Cherry Hill's A Little Thai Kitchen is a great lunch or dinner spot.
Vegans and health nuts unite and find your way to A Little Thai Kitchen.
No need to splurge on a baby sitter — tots will be right at home chowing down at A Little Thai Kitchen.
You can also grab your food to go.
You can also have A Little Thai Kitchen cater your next event.
The parking lot near A Little Thai Kitchen will have you in and out in a jiffy.
Store your bike at a nearby rack and enjoy a bite to eat at A Little Thai Kitchen.
A Little Thai Kitchen's mid-priced fare will typically cost you about $30 per person or less.
A Little Thai Kitchen accepts all major credit cards, such as Visa, MasterCard, Discover and American Express.
Head on over to A Little Thai Kitchen first thing in the morning or last thing in the evening — A Little Thai Kitchen is open for breakfast, lunch, and dinner.
The back of a plush, red banquette meanders along Coconut Bay Fusion Cuisine's
bright-orange wall, which is adorned with Asian-style artwork in bas-relief and a trickling waterfall. Designed to follow the guidelines of feng shui, the dining room provides an elegant and relaxing space in which to indulge in upscale cuisine from the East. World Chinese Culinary Olympics gold-medal-winning chef Man Wong, who has received accolades from many internationally renowned culinary associations, puts a modern twist on dishes from all over the continent. His collection of signature dishes nod to Thailand's pad thai noodles and China's sesame chicken, but his innovation shines on his list of star entrees. Chef Wong fuses flavors to create Malay pineapple shrimp and Thai cashew chicken. In addition to hot entrees, he also serves a variety of sushi, showing off his flair for impeccable presentation and the flavor combinations in his signature rolls.
Voorhees' Bangkok City offers a traditional menu of Thai dishes in a relaxed setting.
Bangkok City's menu features a little something for everyone, even those who prefer vegan, low-fat and gluten-free options.
Parents appreciate Bangkok City's kid-friendly attitude, and little ones are often seen dining out with the adults.
Hosting a swanky shindig? Call up Bangkok City for their catering services.
Always five minutes behind schedule? Pick up your food to go instead.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Bangkok City.
Stop by for three square meals a day — Bangkok City serves breakfast, lunch, and dinner.
Erawan Thai Cuisine's dishes nourish bellies and eyes with a visually stunning blend of fresh veggies, vibrant sauces, and tender meats. Morsels of chicken pork, fish, and shrimp mingle with piquant chili and ginger, and 11 meatless entrees appease vegetarian palates with seasoned tofu and veggie blends. Thanks to the restaurant's liberal BYOB policy, guests can pair zesty papaya salads or mango-sauced duck meat with their favorite beverage, free from the oppressive limitations of corkage fees or taxes levied by King George. Customers can also work hand-in-hand with chefs to fashion catering packages for any occasion.
While scanning the pages of Nooddi Thai Chef's eclectic and lengthy menu amid the eatery's oceanic murals, eyes are forced to stop at words that stand out against the traditional "dumpling," "curry," and "satay." The kitchen staff's specialties cause these double takes on a daily basis, as they introduce eccentric proteins such as wild boar in a garlic red curry sauce or saut?ed alligator in an aromatic herb sauce. In addition to their Thai classics, the cooks assemble flavors from across Asia, including those in Vietnamese pho, Japanese yakisoba, and Indonesian mee goreng.