For more than two decades, American Mattress has promoted peaceful slumber in bedchambers throughout the Midwest with their vast selection of mattresses, headboards, and linens. The sleep experts strive to stay abreast of the latest bedding technology: their Serta mattresses are made with gel foam that supports curves, and Tempur-Pedic mattresses repel allergens, mites, and poltergeists looking to spoon. This devotion to a good night’s sleep has helped them earn the title of Best Mattress Store from suburban Chicago’s Daily Herald five years in a row. Additionally, American Mattress doubles down on each of its beds with a 30-day comfort guarantee and a 60-day best-price guarantee.
At Universal City Dental Center, Dr. Jirair Gasparian and his team perform a variety of procedures intended to protect patients' teeth and gums. Periodic checkups both detect and treat signs of trouble before they become serious complications, but when action is required to correct a problem, the practice offers surgical as well as noninvasive options.
Porcelain crowns and veneers conceal signs of damage, dental implants help fill any gaps, and tooth-colored composite fillings seamlessly replace decay. Additionally, Invisalign straighteners even out smiles, and Rembrandt teeth-whitening products brighten the stains caused by coffee, cigarettes, or a career spent taste-testing food coloring.
Chef Denise Roy, who helms the kitchen at Surf?s Up, knows the value of a good deep fryer: she slips everything from lobster and shrimp to green tomatoes into hers, creating delicious and crunchy seafood dishes. The fryer?s bounty is then dipped into sauces or nestled in tacos, competing with shrimp po? boys and snow-crab legs for a place in diners? stomachs, hearts, and hollow peg legs. Hand-cut fries and housemade biscuits accompany the seafood to the tables, which are grouped in a cozy dining room whose blond-wood food counter is decorated with a colorful skurker board, the offspring of a surfboard and a set of water skis.
Wingz slathers its signature fried chicken wings in a dozen different specialty sweet and spicy sauces. A 10-piece wing combo challenges dining groups of up to six to slather their wings in mild-barbecue, hot, or lemon-pepper sauce (other sauces available at $0.50 charge). Pause in between licking fingertips and comparing wet-nap scents to nosh on the combo's side dishes of fries, coleslaw, and bread. A sandwich combo, meanwhile, outfits hands with one of eight hot sandwiches and fries. Tender meat comprises the philly-steak sandwich, while the thinly sliced italian-beef sandwich celebrates Gallic influences with its drizzling of au jus, warm french bread, and dual usage as a festive battering ram on Bastille Day.
Nick’s Deli, Pizza, Roast Beef & Seafood’s sprawling menu, lauded in the Marlborough Patch, runs the gamut from dozens of themed pizzas and calzones to family-recipe roast-beef sandwiches. A steaming meatball sub stalks elusive hunger pangs with torpedoes of homemade ground meat and sonar-guided sprinklings of feta cheese, tomato, and lettuce ($5.55 for a small; $6.65 for a large). Crunchy romaine lettuce and croutons chaperone grilled chicken in the caesar-salad wrap ($6.25), and a gooey Spartan pizza sows feta, green pepper, and chicken in a tomato-laden field of dough ($9.99–$14.99), just as ancient Italian pizza farmers once sewed their fields with marinara-sauce seeds.