Mexican Restaurants in Bellwood

Lunch or Dinner at aXcan Mexican Grill (Up to 40% Off). Three Options Available.

aXcan Mexican Grill

Forest Park

Mexican eatery in a brand new location boasts an on-site mixologist and infuses their own tequila into drinks.

$20 $12

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Dinner for Two or Four at La Española Tapas (Up to 45% Off)

La Española Tapas

Berwyn

Diners sip sangria and snack on hot and cold tapas plates, including imported cheeses, smoked salmon with capers, and grilled octopus

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Food at Mr. Burritos and Los Lokos Burritos ($30 Total Value)

Mr. Burritos and Los Lokos Burritos

Multiple Locations

Tacos and burritos stuffed with various vegetarian and meat fillings, such as carne asada, carnitas, and coconut shrimp

$10 $5

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Prix Fixe Mexican Dinner for Two with Margaritas, Starter, Entrees and Desserts at CiNe (34% Off)

CiNe

Hinsdale

Sip margaritas while exploring a selection of house specialties such as guacamole, red snapper, chicken in mole sauce, and tres leches cake

$99 $65

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Mexican Cuisine for Two or Four at Senor Jalapeno (Up to 50% Off)

Senor Jalapeno

Lombard

Eatery dishes out authentic Mexican food such as guacamole, chimichangas, steak fajitas, and stuffed peppers served with rice and beans

$20 $12

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Mexican Dinner at Casa Real Cocina Mexicana (Up to 44% Off). Two Options Available.

Casa Real Cocina Mexicana

Lombard

Mexican food includes tuna tacos, pork fajitas, quesadillas, philly cheese burritos, and grilled pineapple stuffed with chicken and steak

$30 $18

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$16 for 2 Groupons, Each Good for $15 Worth of Mexican Food for Lunch or Dinner ($30 Total Value)

Taco Grill & Salsa Bar

Westmont

Eatery offers cuisine such as burritos, tacos, and meat that is marinaded for up to 12 hours; 18 to 20 different salsas freshly prepared

$15 $8

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Mexican Food for Lunch or Dinner at Santa Fe Restaurant (40% Off). Four Options Available.

Santa Fe Restaurant

Glen Ellyn

Recipes from Guanajuato, Mexico fill tables with enchiladas, steak azteca, shrimp ajillo fiesta, longy tacos and award-winning margaritas

$20 $12

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$10 for $20 Worth of Mexican Cuisine at Fajitas Mexican Restaurant

Fajitas Mexican Restaurant

Burbank

Traditional Mexican cuisine includes homemade chips and salsa, tacos and burritos chock-full of meats, and huevos rancheros

$20 $10

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$30 for $50 Worth of Mexican Fare and Killer Margaritas at Cesar’s Restaurant

Cesar's Restaurant

Chicago

Spacious Mexican restaurant boasts full bar that mixes up Killer Margaritas & menu of flavorful classics in plentiful portions

$50 $30

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Upscale Mexican Dinner for Two or Four at Ay Chiwowa (Up to 55% Off)

Ay Chiwowa

Near North Side

Michelin-rated chef Kevin Hickey brings his careful touch to the new menu, with bacon al pastor tacos and guacamole with mango and pepitas

$72 $35

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Tacos and Margaritas at Taco Joint (Up to 46% Off)

Taco Joint

Multiple Locations

Chef Edgar Torres crafts Mexican dishes featuring handmade tortillas and homemade salsas

$40 $24

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Mexican Food at Tuxpan Mexican Grill (55% Off). Two Options Available.

Tuxpan Mexican Grill

Jefferson Park

Authentic Mexican eats including tacos, carne asada, and tortas at bilingual BYOB restaurant

$20 $9

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Mexican Food at Machetes Big Quesadillas (47% Off). Two Options Available.

Machetes Big Quesadillas

Archer Heights

Huge, 20-inch quesadillas stuffed with ingredients like chipotle chicken, chorizo and potatoes, and squash blossoms

$15 $8

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$12 for Two Groupons, Each Good for $10 Worth of Food and Drink at Best Taco & Burrito Joint ($20 Value)

Best Taco & Burrito Joint

Logan Square

Gooey, spicy chilaquiles with salsa verde; steak and pork burritos with sour cream; assorted American standards like burgers and hot dogs

$10 $6

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Mexican Food at Mi Tierra Mexicana (50% Off). Two Options Available.

Mi Tierra Mexicana

Lakeview

Diners dig into traditional Mexican dishes, such as enchiladas, beef tongue in ranchero sauce, and vegetarian burritos

$30 $15

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$4 for $8 Worth of Mexican-American Cuisine at Ramirez Fast Cuisine

Ramirez Fast Food

West Humboldt Park

Chicago-style hot dogs, high-stacked triple burgers, amply stuffed chicken burritos, and juicy skirt-steak sandwiches

$8 $4

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Taco Meal for Two or Four at Fiesta Grill Chicago (Up to 56% Off)

Fiesta Grill Chicago

Chicago

Diners choose a choice of meats and side their tacos with rice and beans and a soft drink

$18 $9

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Authentic Mexican Dinner with Appetizers, Entrees, and Margaritas for Two or Four at Tortilla Soup (43% Off)

Tortilla Soup

Chicago

Appetizers such as shrimp cocktail or guacamole precede entrees such as chicken mole, carne asada, and the pork ribs with red or green sauce

$61.48 $35

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Mexican Dinner for Two or Four with Appetizers and Entrees at Sergio's Place (Up to 47% Off)

Sergio's Place

Chicago

Mexico City native who learned to cook from his mom crafts nine salsas, handmade tortillas, fish tacos, and tamales

$52 $28

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New American Lunch for Two or Four at Azul 18 Restaurant (40% Off)

Azul 18 Restaurant

Pilsen

Housemade guacamole, margherita flatbread, mac ‘n’ cheese with bacon and arugula, steak salad, and tuna niçoise salad

$20 $12

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$15 for Three Groupons, Each Good for $10 Worth of Mexican Fusion Food at Taco Chino ($30 Value)

Taco Chino

Albany Park

Tacos and burritos made with spicy pork and Mexican sausage, plus Korean crossovers such as kimchi quesadillas

$10 $5

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Tacos and Drinks for Two or Four at Takito Kitchen (Up to 45% Off). Four Options Available.

Takito Kitchen

Ukrainian Village

Tacos stuffed with lamb chorizo, pork belly, and crispy fish served alongside cocktails and five types of flavored margaritas

$48 $27

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$50 for $80 Gift Certificate for Mexican Food at Fernando's Tequila Bar & Restaurant

Fernando's Tequila Bar & Restaurant

Chicago

Mexican favorites such as char-grilled carne asada steak and bubbling-hot molcajetes

$80 $50

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$50 for a $80 Gift Card for Mexican Food and Tequila at Blue Agave Tequila Bar & Restaurant

Blue Agave Tequila Bar & Restaurant

Multiple Locations

Traditional Mexican fare along with 200 varieties of tequila

$80 $50

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Mexican Meal for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Woodridge

Classic Mexican tacos, burritos, and fajitas alongside spicy seafood creations

$20 $12

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Mexican Cuisine for Two or Four at Los Arcos Mexican Grill (Up to 45% Off)

Los Arcos Mexican Grill

Palatine

Traditional assortment of tacos, burritos, tortas, fajitas, tostadas, chimichangas, and more

$20 $12

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Mexican Dinner Cuisine for Two or Four at El Alamo Mexican Grill (Up to 45% Off). Three Options Available.

El Alamo Mexican Grill

Wheeling

Pineapple filled with fajita-style shrimp and octopus, whole chickens grilled with onions and peppers, and beef loin in ranchero sauce

$20 $12

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$25 for $45 worth of Mexican Cuisine for Two or More at La Casa De Isaac

La Casa De Isaac

Multiple Locations

Hailing from the Mexican city of Huitzuco, Isaac and Moishe Nava serve the dishes they learned from their mother, Florencia

$45 $25

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Mexican Food and Drinks at Sergio's Cantina (Up to 60% Off). Two Options Available.

Sergio's Cantina

Geneva

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

$35 $14

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Though there may be more than one way to skin a cat, there’s only one way to roast a goat—learn from a master. According the Chicago Reader, once John Zaragoza became interested in making birria, he sought out Miguel Segura, a renowned birriero in La Barca, Jalisco, Mexico who roasts his meat in backyard brick ovens. Two weeks studying with Segura taught him the varying cuts of birria and how to cultivate trust at the counter by chopping the meat in full view instead of pinkie swearing to each customer that the knives are clean.

Today, John and his family have their own recipe down pat. Kosher salt seasons the goat, which they seal in a steamer for up to six hours before covering it in an ancho-based mole sauce and transferring it to the oven. The cuts also yield a clean consommé broth that doubles as a garnish, which can be sprinkled on top alongside onions, cilantro, lime, and peppers. Handmade corn tortillas add the finishing touch to a birria meal at both Birrieria Zaragoza locations.

The goat can be ordered bone in or out, on a plate or in a taco—Every Day with Rachael Ray magazine ranks the restaurant No. 2 in the Midwest on a list of The 64 Best Tacos in the Country. For a spicy side, John's son Jonathan brews a signature fire-roasted salsa from scratch. Imported Mexican sodas wash down savory bites, whose popularity causes the Zaragozas to go through as many as 22 goats in a single weekend—more than the average caged T-Rex eats in a month.

2211 W. Lake Street
Melrose Park,
IL
US

Melding classic regional Mexican recipes with the spice and energy of a cantina, Alejandra's chefs craft a menu that provides travel-hungry taste buds with a passport to flavor. Jumbo shrimp sizzle with the piquant spices of homemade salsa in the a la veracruzana (a $10.95 value), and the grilled skirt steak tampiqueña satisfies meat cravings with a sliced poblano chile and a cheese enchilada on the side (a $13.95 value). The costillas a la parrilla invite appetites to admire a generous, full slab of Mexican-style barbecue ribs as they lounge saucily on a bed of rice, vegetables, and optional throw pillows (a $17.95 value). Satiate an herbaceous appetite with the chiles rellenos, which offer up a sumptuous stuffing of cheese and corn, encased within a green-pepper shell (a $7.95 value). Or, discover the shredded chicken center hidden beneath the soft surface of classic enchiladas, colorfully topped with cilantro, green onions, melted cheese, and a choice of rojas, verdes, or mole sauce (a $9.95 value). Chilly fruit lends color and a heady sweetness to red wine in the included pitcher of sangria, a vivid and robust concoction perfect for sharing with a date or for distracting a charging bull.

400 E North Ave
Northlake,
IL
US

Behind the counter at De Pasada, staffers pack the black chalkboard menu with a mélange of burritos, tacos, and classic Mexican entrees. Stone masks, South American décor, and a flat-screen television lurk in the split-level dining area, waiting to catch hungry eyes in a way that Shakespearean food dioramas never could. During warmer months, overhead fans cast breezes on diners when the cool presence of a frosty Jarritos or horchata isn't enough.

20 E North Ave
Northlake,
IL
US

The rhythm of knives chopping tomatoes and peppers for salsa and pans sizzling fajitas fills the kitchen at Bravo Restaurant as chefs prepare an array of traditional Mexican recipes. Patrons share plates of fish ceviche marinated in lime and lemon juice as well as hearty entrees such as tender chicken breast coated in mole sauce and cohinita pibil––marinated pork slowly cooked in banana leaves and topped with a fiery habanero salsa. Behind the full bar, staff members keep up with the tempo of orders with their margarita shakers and glasses of mojitos with fresh muddled lime. On Friday nights, those refreshing cocktails help guests build up the nerve to get onstage and sing karaoke tunes or announce their candidacy for Mr. Universe.

240 E North Ave.
Northlake,
Illinois
US

Each week, Salseria’s staff squeezes more than 1,000 limes, collecting the juice necessary for the margaritas they make fresh everyday. The drinks, along with sangria, beer, and more than 40 types of tequila, complement a selection of Mexican food that includes staples such as burritos and tamales. Salseria also honors local Mexican neighborhoods with dishes such as specially seasoned tacos inspired by Chicago’s Little Village neighborhood. The restaurant’s signature salsas and seasonings—which flavor grilled eats such as carne asada, shrimp, and chicken with mole sauce—range from mild to hot, in order to accommodate all reckless to anxious taste buds.

116 North York Street
Elmhurst,
IL
US

Since 1976, La Majada Express has been serving Mexican cuisine that goes beyond the usual burritos and tacos (though they do those pretty well). Diners looking to try something new might start their meal with an order of guacamelon?guacamole with a shot of watermelon?or dig into Mexican chicken wings fried in cornmeal and covered in arbol salsa. For dinner, the house-specialty upside down pizza covers chorizo or adobo pork with cilantro, chihuahua cheese, green peppers, and oregano, while smokey Mexican-style ribs come smothered in a choice of spicy sauces in place of the traditional barbecue. Even the dessert menu offers up some unique offerings, including a fluffy mango mousse and a margarita pie made with tequila and triple sec and served on the rocks.

7601 Lake St
River Forest,
IL
US

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