Pizza in Bellwood

$11 for $ Worth of Italian Food and Drinks at Fratello's Family Restaurant and Pizzeria

Fratello's Pizzeria

Elmhurst

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

$20 $11

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Pizza and Pasta for Dine-In, Takeout, or Catering at Spizzico Pizza and Pasta (Up to 45% Off)

Spizzico Pizza and Pasta

Elmwood Park

Restaurant offers Chicago-style deep-dish pizzas alongside Italian favorites, such as ravioli, chicken-parmigiana sandwiches, and spaghetti

$20 $11

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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Pub Food at Stella's Pizza and Pub (Half Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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$17 for $30 Worth of Pizzeria Fare at Bojono's Pizzeria

Bojono's Pizzeria

Uptown

Made-from-scratch dough and sauces collide for specialty pizzas, pastas, and other Italian fare

$30 $17

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Deep-Dish or Thin-Crust Pizza for Two or Four at Gino's East (Up to 48% Off). Three Options Available.

Gino's East

Chicago

Meals for two or four with thin-crust pies or deep-dish pizzas baked in seasoned pans using decades-old recipes

$25 $13

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Pizza and Beer for Two or Four at Pizzeria Ora (Half Off)

Pizzeria Ora

Near North Side

Thin-crust and deep-dish pies, available with custom toppings or as specialty pizzas such as the El Blanco with pesto, feta, and garlic

$20 $10

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$7 for Pizza Meal for Two with Fountain Drinks at NYC Slices ($12.78 Value)

NYC Slices

Multiple Locations

Restaurateur challenges Chicago’s notions of pizza with New York City–style pies baked on thin crusts and cut into wide slices

$12.78 $7

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$17 for a Large Pizza with a Choice of Beer, Soda, or Salad at Gulliver's Pizza (Up to $31.45 Value)

Gulliver's Pizza

West Rogers Park

Top pan pizzas with a choice of topping, including eggplant, spicy sausage, or fresh broccoli, washed down with domestic beer or soda

$31.45 $17

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$22 for Two Large One-Topping Pizzas and 2-Liter Pepsi at Villa Rose Pizza & Restaurant ($35.40 Value)

Villa Rosa Pizza & Restaurant

Garfield Ridge

Pizzas topped with signature sauce and your choice of meats and veggies

$35.40 $22

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Deep-Dish Pizza Meal for Two or Four with Wine or Beer at Pizzeria Due

Pizzeria Due

Pizzeria Due

A flaky crust and tons of molten cheese mark the deep-dish pizzas at this iconic Chicago eatery from the creators of Pizzeria Uno

$28.35 $19

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18" Pizzas Meals at Big G's Pizza (Up to 50% Off). Four Options Available.

Big G's Pizza

University Village - Little Italy

Simple cheese or Specialty pizzas, with topping like steak and French fries, or simple cheese and pepperoni pies, come with garlic knots

$20 $10

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One or Two Large Marie's Special Pizzas and Pitchers of Beer or Wine Flights at Marie's Pizza & Liquors (Up to 52% Off)

Marie's Pizza & Liquors

North Mayfair

Savory sausage and fresh green peppers, onions, and mushrooms crown Marie’s Special Pizzas, pairing with beer, wine, and sounds of live jazz

$30.25 $16

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$12 for $30 Worth of Pizza and Drinks at Mama Luna's Restaurant & Pizzeria

Mama Luna's Restaurant & Pizzeria

Cragin

Four styles of pizza topped with more than 25 different ingredients

$30 $12

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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$12 for $20 Worth of Italian Food and Drinks at Rosati's Pizza

Rosati's Pizza

Schaumburg

Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef

$20 $12

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$11 for $20 Worth of Italian Fare at Sir Nick's Pizza

Sir Nick's Pizza

Hoffman Estates

Specialty pies such as Fantastic Four with sausage, mushroom, onion and green pepper, plus other Italian fare like sandwiches and grinders

$20 $11

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Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 50% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $17

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$12 for Large One-Topping Pizza and Two-Liter of Soda from Rosati's Pizza of Naperville ($19.87 Value)

Rosati's Pizza

Naperville

Pizzas topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef, paired with a two-liter of soda for a carry-out meal

$19.87 $12

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$17 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $17

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$20 for Two Groupons, Each Good for $18 Worth of Italian Food for Carryout at Palermo's ($36 Total Value)

Palermo's

Multiple Locations

Classic thin crust, deep dish or stuffed pizzas with signature sweet sauce; Italian sandwiches, pasta dishes, and entrées

$18 $10

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$12 for $20 Worth of Pizza at Kenootz Pizzeria

Kenootz Pizza

Midlothian

Chefs choose from more than a dozen toppings to stuff deep-dish pizzas and prepare Italian classics such as meat ravioli and stromboli

$20 $12

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Pizza at Dream's Pizzeria Bar and Banquet (Up to 52% Off). Two Options Available.

Dream's Pizzeria Bar and Banquet

Oak Forest

Expansive menu goes beyond just pizza, with pastas such as spaghetti with meatballs and hot sandwiches such as the sausage and beef combo

$25 $12

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$21 for Two Medium One-Topping Pizzas, Breadsticks, and Soda at Firehouse Pizza & Grill ($36.46 Value)

Firehouse Pizza & Grill

Geneva

Meat and veggie toppings bedeck pizzas that pair with breadsticks and soda

$36.46 $21

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$24 for 2 16" One-Topping Thin Crust Pizzas and One 2-Liter Soda for Takeout at Rosati's Pizza ($38.77 Value)

Rosati's Pizza

Multiple Locations

Thin crust pies topped with pepperoni, bell peppers, mushrooms, bacon, black olives, hot giardiniera, jalapenos, and more

$38.77 $24

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Select Local Merchants

Nick’s Deli, Pizza, Roast Beef & Seafood’s sprawling menu, lauded in the Marlborough Patch, runs the gamut from dozens of themed pizzas and calzones to family-recipe roast-beef sandwiches. A steaming meatball sub stalks elusive hunger pangs with torpedoes of homemade ground meat and sonar-guided sprinklings of feta cheese, tomato, and lettuce ($5.55 for a small; $6.65 for a large). Crunchy romaine lettuce and croutons chaperone grilled chicken in the caesar-salad wrap ($6.25), and a gooey Spartan pizza sows feta, green pepper, and chicken in a tomato-laden field of dough ($9.99–$14.99), just as ancient Italian pizza farmers once sewed their fields with marinara-sauce seeds.

815 Mannheim Rd.
Bellwood,
IL
US

Pappanino's 50-year legacy spans the globe. The first Pappanino baked his first pizza in Sicily, but he always nurtured a desire to bring his fresh pizzas to America, so he and his family relocated to Chicago. Decades later, the same love of pizza still fuels the family business, but their menu has expanded to sandwiches, appetizers, and hearty Italian-style dishes and entrees. However, pizza is still the hallmark of the eatery, with varieties ranging from thin to stuffed crust, and more than 27 toppings—from artichoke and giardiniera to barbecue chicken—provide hundreds of combinations to make each pizza unique. The chefs and staff also go on location with a catering menu of their favorite dishes.

9916 W Roosevelt Rd
Westchester,
IL
US

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

10235 West Roosevelt Road
Westchester,
IL
US

Paul’s Pizza

Hungry Chicagoans have long been forced to pain a painful choice at dinner time: pizza or Italian beef? But once they visit Paul’s Pizza, they can finally put those terrible days of indecision behind them. Along with the thin crust and pan pizzas that the business has been serving for more than 20 years, the ovens are now churning out Italian beef pizzas, piled high with spicy giardinera and the same savory slices of roast beef that chefs stuff into generous portions of French bread. But the pizzas aren’t the only culinary hybrid sating diners’ dual cravings: Vienna beef hot dogs taste twice or thrice as nice when laddled with chili or chili and cheese, while Italian sausage and Italian beef can be served solo or packed side-by-side into the same bun. Of course, there are also handmade pastas for those with more traditional tastes, which Paul’s Pizza’s chefs happily top with sides of meatballs or Italian sausage and a choice of homemade sauce or hot fudge.

3044 Wolf Rd
Westchester,
IL
US

At Cochiaro's Pizza, all pies start out as a disc of freshly-made dough. Once the dough is rolled out?customers can choose from regular, thin, or extra-thin crust pizza?, it's slathered in Cochiaro's signature sauce and crowned with whole milk cheese. Customers can then order specific toppings from an array of eight meats and 12 veggies. Of course, the cooks know that not everyone is in the mood for pizza all the time. So to satisfy this crowd, they prepare pastas, burgers, and BBQ rib tips.

107 E Grand Ave.
Northlake,
IL
US

In 1976, an empty Elmhurst storefront became the conduit for chef Angelo Battaglia’s culinary dreams when he founded Two Brothers from Italy Ristorante & Pizzeria with his wife, Rosalia. Now grown to four times its original size, the restaurant still serves up Angelo’s original recipes, prepared under the guidance of the Battaglias' daughter, Joanne. The voluminous menu swaps between pizzas peppered with 29 different toppings and pastas served with your choice of 10 noodles and eight sauces. Waiters ferry each plate beneath rounded archways into a dining room whose white tablecloths and floral accents radiate refinement. Private party specials, including a seven-course family-style meal, feed clusters of 25 or more without the need to pry off an asteroid-sized chunk of the moon's cheese.

128 W Park Ave
Elmhurst,
IL
US

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