When the climbers of Planet Granite say that community anchors everything they do, they have a history of outreach to back it up. After Castle Rock State Park appeared on California’s closure list, Planet Granite’s team quickly organized a fundraiser to save the sanctuary. They pledged $10,000 in matching funds, threw an auction, scheduled guest speakers, and obtained support from companies such as REI. In one night, they raised $20,725.
This kind of response has typified Planet Granite’s team since opening its first facility in 1994. One of the first climbing gyms in the country, Planet Granite has expanded to three gyms in Belmont, San Francisco, and Sunnyvale. The diverse array of climbing resources at each location led Popsugar to name the gym conglomerate one of the top five in San Francisco in 2011. At the Sunnyvale location, members scale 25,000 square feet of climbable surfaces that ascend from low bouldering terrains to 60-foot walls.
In keeping with their commitment to community, the staff tailors instruction and climbing routes to every ability level and affinity for hand sweatiness. They also supervise each gyms’ fully equipped fitness centers, ranging from CrossFit to yoga, which provides a peaceful counterbalance to the full-body workout of rock climbing.
Realizing the challenges of balancing family, career, and health, Brien Shamp decided to help mothers reduce stress and boost self-confidence via exercise. Pulling from his years of industry experience and fitness certifications, Brien spearheaded the boot-camp fitness program that has been lauded on Best of the Bay. He works with trainers at multiple gyms to lead women and other fitness-seekers through creative, constantly varied workouts. In addition to classes, Brien provides his clients with comprehensive nutritional advice while warning them of common diet mistakes, such as eating snacks with too much sugar or the realistic-looking plastic scones in their child's tea set.
With a Masters Degree in Education from Notre Dame De Namur University, many years of classroom experience, and four years of tutoring under her belt, Christina Stenstrom aims to inspire and empower young women. Established in 2008, her summer camps center on helping young ladies express themselves artistically. During sessions, girls paint, draw, sing, and act but they'll also learn about marketing, branding, and making commercials. Over the course of the week, they will take what they've learned to pitch ideas to their instructor and eventually take over the world.
The Little Gym of Belmont ensconces children in a nurturing, noncompetitive environment conducive to building kid confidence with fitness-focused activities. Youngsters can participate in a jellybean jar of professionally developed classes (a $19.75 value per class) such as gymnastics, dance, karate, and sports skills. Each session is geared toward improving the attention spans, mind and body balance, and motor skills of babbling tots ranging from 10-month-olds to middle-school sages of 12 years. Classes last 45–60 minutes, lavishing small fries in movement, music, learning, and laughter, leaving little darlings with no time to bite the instructor's ankles or write a scathing opinion letter to the New York Times about child ennui. Check out the schedule for a full listing of class times.
Lascaux Academy (art and language school) was founded by award-winning cartoonist and book author Gemma Li (with B.A. in Art Practice and Chinese Language) in 2005. It's a one-stop art school that provides all types of art class, art camp,Chinese language class and party for kids and adults.
Though they come from different backgrounds, the three chefs behind Kids Culinary Adventures have all seen the positive impact that cooking has on children. Chef Brian Allen honed his cooking technique at California Culinary Academy's Le Cordon Bleu Hospitality Management program, but he's been comfortable in the kitchen since childhood, when he would cook and bake with his father, mother, and grandfather. Chef Danielle Nunes also grew up in the kitchen, learning many of her grandmother's secret family recipes and discovering her passion for multicultural dishes. Pastry chef Caitlin Allen fine-tuned her baking skills at Walt Disney World's Yacht and Beach Bakery. Now, they coordinate private cooking classes, camps, and themed culinary-focused birthday parties for children of all ages.
Many of their programs combine the culinary arts with lessons in math, reading, science, and visual arts. During private custom cooking classes, they work with individuals and groups to coordinate custom menus based on Italian, Mexican, or Asian recipes. Calibrated for kids as young as 3 years, their classes encourage proper nutrition and creative meal preparation, and teach kitchen cleanliness with visual aids such as "kitchen cooties," a culinary toolbox, and teddy bears carved out of soap. In multi-day camps, chefs teach academics and professional skills that help children execute DIY culinary tasks such as building a themed holiday menu, baking and decorating a cake, or mastering tools such as grills or woks.