Diners in Belmont

Select Local Merchants

The winner of Palo Alto Weekly's Best Breakfast award for more than 20 years, Hobee's remains a Silicon Valley institution where night owls and early birds flock together over generous portions of home-cooked delectables in a cozy, casual atmosphere. Browse the menu for a breakfast of three sweet-potato pancakes ($6.75), any of six hash-brown varieties ($7.97), or the Hi Hat Ommie—a combination of diced ham and jack and cheddar cheeses, with country-style hash browns hidden inside like human dignity inside a San Diego Chicken costume ($9.75). Otherwise, prop up eyelids with a simmering cup of Hobee's famous cinnamon orange tea ($2.35) paired with its equally famous blueberry coffee cake ($2.50). Late arrivals to Hobee's can still tickle their taste buds with a bouquet of options such as the honey-pineapple teriyaki salmon ($10.95), the grilled chicken with tropical fruit salsa ($10.95), or the Very Gouda BBQ burger piled high with caramelized onions, rich barbeque sauce, and a Wisconsin's worth of gouda ($9.25).

4224 El Camino Real
Palo Alto,
CA
US

Almost anything could happen to a chicken wing in PS Eatery’s kitchen. The culinary team could crisply fry it and dunk it in buffalo spices, or prepare it Asian-style, tossing it in fish sauce. The eatery specializes in comfort food with a twist, adding flavorful touches and Asian influences to its classic platters. The mac and cheese, for instance, comes crowned in Japanese-style panko breadcrumbs and mixed with spicy tuna. Grilled pork loins arrive sided with tasty tangles of spaghetti chow mein, and even the humble veggie burger is reinvented with six layers of yellow squash, eggplant, and zucchini, rather than the standard autumn leaves.

1330 Park St
Alameda,
CA
US

In 1947, owners Mel Weiss and Harold Dobbs assembled a staff of 14 carhops to serve passing motorists at the first Mel's Drive-In. For the next two decades, customers partial to automobile dining flocked to the chain’s 11 California locations, eager to wash down grass-fed half-pound burgers with thick milk shakes. As fast-food outlets outpaced the drive-in's once-speedy service, its popularity declined, and it was eventually scheduled for demolition. The building got a temporary reprieve, however, when filmmaker George Lucas decided to use the drive-in's original location on Lombard Street as the colorful backdrop for his film American Graffiti. As bulldozers destroyed the last remnants of the historic drive-in, American Graffiti opened in theaters.

A decade later, though, Mel's son Steven reopened Mel's Drive-In in an attempt to carry on his father's dream. Steven restored the drive-in's multiple locations to mirror their original motif by stocking each with midcentury must-haves such as illuminated marquees, jukeboxes, and Elvis-themed WiFi passwords. The drive-in’s menu, meanwhile, balances period-appropriate fare, such as hot dogs and burgers, with healthy options, such as the Haven’s Famous vegetarian sandwich, two slices of nine-grain bread topped with avocado, sprouts, and tomatoes.

3355 Geary Blvd
San Francisco,
CA
US

Today's Groupon gets you $15 worth of hamburgers, shakes, fries, flavored soda pop, and everything else on the menu at San Francisco's three Johnny Rockets' locations (Chestnut Street, Fisherman's Wharf, and Fillmore Street) for $7. It's the perfect place to grab a tasty, organic patty or delight your children or someone else's children with a birthday party.Follow @Groupon_Says on Twitter.

2201 Chestnut St
San Francisco,
CA
US

St. Francis Fountain

Historic Soda Fountain | Monster Hashes | Egg Creams and Floats | Vegan Milk Shakes | Hangover Cures

Sample Menu

  • To eat: hamburger with spuds
  • To share: a pair of Upside Down Hog Cakes—pancakes made with bacon, cheddar, and onion
  • To drink: milk shake

Past Lives: St. Francis Fountain came by its lovely old neon signage authentically—it’s been a soda fountain since Greek immigrant James Christakes opened it in 1918. The family updated the dining room in 1948, but not much else changed until Peter Hood and Levon Kazarian took it over in 2002 after the original spot closed. (In the interim, Mission Local reported, regulars taped pleading notes on the windows asking that the fountain be preserved.) The new owners preserved St. Francis’s spirit while trading in the candy- and ice-cream-making areas for a full menu; the ice cream now comes from local institution Mitchell’s.

While You Wait: Browse the selection of vintage pop-culture ephemera filling what used to be the candy case, perhaps picking up a pack of Magnum, P.I. trading cards to entertain a fussy 55-year-old.

Inside Tips

  • Scan the menu closely if you’re vegetarian or vegan—tons of dishes have meatless or nondairy tweaks available.
  • Larger groups might have trouble finding space here, since seating options are limited. (Things were smaller in 1918.)

Vocab Lesson
Black Forest ham: a black-edged ham named for the part of Germany where it’s produced via a three-month process involving curing with garlic, coriander, pepper, and juniper berries before it’s smoked over fir branches.

Egg cream: a classic (egg-free) fountain drink made with soda water, chocolate syrup and a little cream or, more commonly, milk.

While You’re in the Neighborhood

  • Before: Ramble down Balmy Alley (parallel to Treat Avenue and Harrison Street between 24th and 25th Streets) and tour murals ranging from the 1980s to, potentially, a couple weeks ago.
  • After: Plot to make your own sourdough french toast with a sourdough-bread-baking class from Sour Flour at La Victoria Bakery (2937 24th Street).

2801 24th St
San Francisco,
CA
US

Zazie’s moniker comes from a ‘60s-era French film starring a pint-sized heroine of the same name. In an interview with Check, Please!, owner Jennifer Piallat describes mischievous Zazie as a French Shirley Temple—that is, one who drinks, swears, and smokes. With a mascot like that, perhaps it's surprising what type of people the French bistro attracts. It’s mostly families and regulars (about 80% by Jennifer’s estimation), a fact Jennifer credits to her staff, who form a rapport with the regulars by shouting the name of their own favorite board game every few minutes. Of course, Zazie didn’t score a stellar Zagat rating on its service alone. Critics and customers delight in the brunch menu, which is filled with treats such as house-made cream cheese coffee cake, pancakes, eggs, and, of course, French toast. But Jennifer prefers dinner, when chefs prepare grilled pork chops with Riesling sauce and casseroles of crispy duck leg and French sausages. Experience these dishes outside on the garden patio or in a dining room where vintage posters embellish exposed brick walls.

941 Cole St
San Francisco,
CA
US