After purchasing Carlmont Nursery in 1962 with his personal inventory of more than 8,000 plants as collateral, owner Bob Tyler tripled the facility's physical size and has since established the nursery as one of the Bay Area’s premier sources for japanese maple and bamboo. Fast-forward to the present and Tyler's Carlmont Nursery has become a peaceful oasis filled with an extensive selection of flora, gardening supplies, and decorative items, crisscrossed by gravel paths that meander past a waterfall and along a winding creek. Customers benefit from garden consultations and design services, and the nursery’s skilled technicians can install plants, lighting, and hardscapes to enhance the beauty of home gardens. Nursery emissaries can also put in water features to imitate babbling brooks or gargling humans.
The skilled staff at Edible Arrangements artfully adjusts premium berries, melons, and citrus into dazzling fruit bouquets. Ideal for special occasions such as birthdays, anniversaries, and NASA rover launches, nutritional bundles arrive in a variety of vases ranging from footballs to Hello Kitty containers. Each bouquet can be complemented with a box of chocolate-dipped fruit housing strawberries, banana slices, or Granny Smith apple wedges.
Bedroom & More spiffs up sleep shacks with plump mattresses. Let a queen-size Serta Perfect Day pillow-top mattress ($1,299) caress the curves of bedridden bowling balls, or snuggle into a Simmons Beautyrest Classic twin sleep sponge ($449–$499). Spend $499 or more and Bedroom & More will deliver and set up your dream-inducing duo for free (limited to 30-mile radius).
Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking lot
Most popular offering: Organic and Synthetic Nutrients
Pro Tip: Knowledgable family owned one stop Hydro and garden store.
Good for Kids: Yes
Walk-ins Welcome: Yes
Drawing on more than three decades of combined experience, Ambassador Window Cleaning & Maintenance’s technicians absolve commercial and residential buildings of gutter clogs, window smudges, and mildew invasions. The professional cleaning crew mounts ladders, hydraulic lifts, and seesaws to pluck leaves and dirt from rooftops and spruce up sluices with gutter guards. Torrents of high-pressure water buff mildew and grime from driveways, offices, and homes encased in stucco, brick, vinyl, and wood siding. Strong hands guide squeegees across windows, wiping away smudges left behind by fingerprints or catapulted pies. The company’s dedication to fastidious care extends to their customers as well as to the environment, as technicians wear shoe covers to protect indoor carpets and deploy an arsenal of eco-friendly, biodegradable soaps.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.