Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities befitting a pirate or a superhero while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Occasionally, the staffers switch off the lights, arming the roomful of players with glow sticks and bracelets as they navigate the air-cushioned obstaclescape. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and ceiling by a complex series of anchors installed according to strict safety standards.
Though they come from different backgrounds, the three chefs behind Kids Culinary Adventures have all seen the positive impact that cooking has on children. Chef Brian Allen honed his cooking technique at California Culinary Academy's Le Cordon Bleu Hospitality Management program, but he's been comfortable in the kitchen since childhood, when he would cook and bake with his father, mother, and grandfather. Chef Danielle Nunes also grew up in the kitchen, learning many of her grandmother's secret family recipes and discovering her passion for multicultural dishes. Pastry chef Caitlin Allen fine-tuned her baking skills at Walt Disney World's Yacht and Beach Bakery. Now, they coordinate private cooking classes, camps, and themed culinary-focused birthday parties for children of all ages.
Many of their programs combine the culinary arts with lessons in math, reading, science, and visual arts. During private custom cooking classes, they work with individuals and groups to coordinate custom menus based on Italian, Mexican, or Asian recipes. Calibrated for kids as young as 3 years, their classes encourage proper nutrition and creative meal preparation, and teach kitchen cleanliness with visual aids such as "kitchen cooties," a culinary toolbox, and teddy bears carved out of soap. In multi-day camps, chefs teach academics and professional skills that help children execute DIY culinary tasks such as building a themed holiday menu, baking and decorating a cake, or mastering tools such as grills or woks.
420 pounds of butter. 900 eggplants. 210 gallons of honey. This isn’t a recipe for a record-breaking dish, but rather, a portion of the ingredients that go into making this festival delicious. A crew of chefs and bakers spend the three-day event whipping these products and more into Greek dishes and pastries, employing the same recipes and culinary techniques that their forefathers used. This celebration of cultural history and traditions is the foundation on which the Belmont Greek Festival is built.
Hellenic enthusiasts of all ages and backgrounds descend upon the Greek Orthodox Church of the Holy Cross to enjoy food and festivities. A calendar of engaging events includes cooking demonstrations, performances by folk-dancing groups, and tours of the church’s Byzantine-style interior. The outdoor amphitheater hosts live plays, evoking the feel of an ancient theatre thanks to its open-air design and centaur ushers. Kids can take to the Fun Zone for games, rides, and bouncy castles, and shoppers visit the agora flea market to find Mediterranean books, artwork, jewelry, and clothing. The Church of the Holy Cross spreads cheer after the weekend is done by donating part of the festival’s proceeds to local charities, which in the past have included the Children’s Advocacy Council and Samaritan House.
Zoom Room?s dog training facilities have one cardinal rule: owners must be present during class. This is because humans need just as much training as their canine companions when building confidence and communication, and it?s important that owners learn the best positive-reinforcement techniques from the knowledgeable staff. Group classes cover topics ranging from general obedience and agility training to more specific needs such as overcoming shyness. Other classes include Urban Herding, where dogs herd exercise balls into soccer goals indoors, Scent Work, where dogs learn to sniff out missing car keys or the TV remote, and Pup-lates, which is geared toward overweight or senior dogs, or those recovering from an injury.
In fact, improving canine social skills is one of Zoom Room?s missions, as evidenced by the regularly hosted fundraiser events and Doggy Disco parties, which give dogs a chance to meet other dogs and expand away from their inner circle of fire hydrants. This combination of training and fun, in addition to the facility?s selection of solution-oriented training gear, natural dog treats, and functional dog accessories, has garnered an array of local and national press.
Darryl Kalthof of Bay Area Flying Lessons holds an FAA certificate as an airline transport pilot and ratings as an advanced ground instructor, honors earned over a distinguished two-decade career as a certified flight instructor. Today, he oversees a fleet of Cessna and Piper airplanes that act as airborne classrooms for his pupils, who range from 10-year-olds taking their first mechanical flights to advanced pilots earning certificates in commercial, multi-engine, and tail-wheel aviation. Lessons make use of the airspace surrounding San Francisco Bay, yielding panoramic views of the Pacific Ocean as well as many notable landmarks, including Dumbarton Bridge’s low ribbon of road and Stanford Stadium’s 70-foot animatronic statue of Bill Walsh.
Two miles south of Crystal Springs Resevoir sits a stately manse that hearkens back to the early 20th century?Filoli. Neither a Latin word nor a mystic incantation to reveal the true form of the home's owner, the name of this estate has a simpler origin in the credo of the original inhabitant, William Bowers Bourn: "Fight for a just cause; love your fellow man; live a good life."
Bourn passed away in 1936, but on the 654-acre estate he once called home, the fruits of his life continue to blossom?literally. Filoli is perhaps best known for its immaculately maintained garden, a gentlemen's orchard that contains more than 650 different types of apples, an olive orchard, and a magnificent magnolia tree. And then there's the Nature Preserve, where Gaia's garden of wildflowers blossoms, and a menagerie of wild animals runs free.
But the jewel in the crown that is Filoli is surely the house, a sprawling country estate that manages the gap between classic and contemporary by melding familiar styles into something new. Tuscan order-style columns greet visitors at the portico, reflecting the rustic nature of the home's surroundings. The grand ballroom pays a nod to the Palace at Versailles with its Herculean mantle and massive crystal chandeliers. French notes continue into the dining room in Louis XIV style sconces, but the 1917 Italian silk curtains scream art moderne elegance. As visitors explore these halls, they will encounter centuries-old English and Irish antiques, richly textured paintings from the Dutch masters.