Bask On Seaboard’s executive chef Chuck Herrick and his collaborating crew artistically etch a seasonal menu of modern American delicacies crafted from fresh, local produce worthy of a spotlight on Charlotte Today. Small plates wallop taste buds with petite portions of intense flavor combinations, such as the roasted-garlic-and-black-bean blend in the hummus or the spiced cheese fondue served with the butternut squash fritters. Sweet potatoes and haricots verist dance across a large plate of North Carolina trout, entertaining tongues with fresh, savory flavor and astounding card tricks. Appetites unable to determine tummy cravings can hedge their bets with surf and turf, a platter overflowing with spicy shrimp and hanger steak aside creamed spinach with pecan orzo.
Savory small plates, including mac ‘n’ cheese and sliders made with locally farmed and organic Angus beef, pave the way to Crave Dessert Bar's main attraction—decadent desserts. The bar's sweet treats, which earned it Charlotte's best location for To Die For Desserts in 2012 by Elevate Lifestyle Magazine, include carrot and walnut cupcakes and chocolate fondue with seasonal fruits and marshmallows. Chocolate-swirled cheesecake rests atop a fudge-brown crust, and the red velvet cake, cream-cheese frosting, and toasted pecans of the Scarlet Letter layer cake pay homage to the only foods Nathaniel Hawthorne ate while writing The Scarlett Letter.
To complement the tapas and desserts’ flavors, diners can puff on hookahs in more than 16 fruit varieties, including peach and watermelon. Bartenders craft more than 40 signature cocktails, which make the bar’s photographs and canvases by local artists more and more appealing as evenings progress. The loft's hardwood floors, exposed brick, and comfy chairs and couches accommodate guests until 2 a.m. Tuesday–Sunday, and after 8 p.m. on Fridays and Saturdays, the bar transforms into a 21+ hot spot.
Global Restaurant's Chef Bernard grew up along the sun-soaked shores of the southern French village of Nice, where his grandfather was a pastry chef and his father owned a fish shop. This rich familial and Francophilic culinary heritage inspired him to take chef apprenticeships in Paris, the United Kingdom, Russia, and upon globe-roving cruise ships. His travels infused an eclectic edge into his cooking, which still incorporates traditional meals, fusion concepts, and a French spirit. His journeys also yielded him more than recipes — during one of his cruises, he met his wife, Shannon, whose experience with the front end of the food-and-beverage industry led the pair to open their own restaurant in Charlotte.
Inside the duo's creation, Global Restaurant, electric blues and oranges brighten the space, and crisp tablecloths lay a canvas for dishes with inventive flavors and artistic presentations. Chef Bernard's specialties include cauliflower-goat-cheese sauce, boldly splashed across a seared sea bass, and date chutney and caramelized apples that dance across an all-natural duck.
The menu, which is in many ways a travelogue of Bernard and Shannon's journeys, has snagged the attention of the Charlotte Observer and of WCNC's Charlotte Today, which invited Bernard on air for a live cooking demo, where he seared some of his famous diver scallops atop the weatherman's greenscreen.
Improv Comedy Training Center and Theater. CCT has been training Charlotte's comedians for over 10 years and has run shows every weekend for a decade as well. Committed to interactive, improvised comedy, the CCT is the original improv theater in Charlotte and the number one place for comedic training.
Charlotte Comedy Theater's founder, Keli Semelsberger, studied with Amy Poehler and other luminaries of laughter in Chicago before bringing the exhilaration of living in the moment to Charlotte stages. Voted 2012's best improv- or sketch-comedy group by readers of Charlotte magazine, the company's cadre of off-the-cuff funny people delights audiences with interactive short-form shows. Drawing from games and exercises similar to those used on Whose Line Is It Anyway?, R-rated evenings teem with uproarious, impromptu scenes, where the cast takes suggestions from seat-bound participants and tries to ignore the bartender's ceaseless suggestions of "whoopee cushion."
Charlotte Comedy Theater doubles as a school where aspiring improvisers learn the tricks of the trade during six-week improv classes, and where beginners can wire their brains to think off the cuff in monthly Improv for Everyone workshops. Charlotte Comedy Theater’s customizable team-building programs encourage small groups to trust their instincts and one another throughout fun, interactive exercises, which sometimes incorporate zip-line and rafting excursions.
Standing before a mural of the nighttime Charlotte skyline with "The Comedy Zone" imposed over a massive moon, nationally touring comics present finely honed humor. Within the NC Music Factory's sprawling entertainment complex, The Comedy Zone keeps punch lines rolling with its regularly stuffed calendar of established and up-and-coming jokesters. From table seats, visitors can wet their whistles with a bounty of domestic and imported beers, bottles of wine, four-straw margaritas, and savory cocktails and feast upon a menu of classic pub fare. Monthly open-mic nights test rookies' mettle, and armchair comics can sign up for classes where industry professionals ramp up joke-writing skills, obliterate stage fright, and share the secret noise that makes hecklers cry.
Renowned psychic and medium Chip Coffey, star of A&E shows Psychic Kids: Children of the Paranormal and Paranormal State, ushers audiences through preternatural territories in Coffey Talk, a witty and cathartic journey into the unknown. Clairvoyant, clairaudient, and as scintillating as a ghost-whispering Truman Capote, Coffey uses his psychic gifts to counsel the bereaved, ease the haunted, and terrify fraudulent realtors. In this special round of Coffey Talk, Chip guides the event through two hair-raising chapters of powerful emotion at Spirit Square, one of Charlotte’s famously haunted places. The show starts with a question-and-answer session, in which Chip explains the paranormal and mankind’s inherent psychic abilities before honoring queries about his haunting experiences, his TV shows, and continuity errors in Ghostbusters. For Act II, Chip puts on his psychic-reading glasses to contact spirits for randomly selected members of the audience.