Head chef Jon Martinson and owner-sommelier David Soper incorporate fresh local ingredients into a menu brimming with unique tapas, flatbread pizzas, and other seasonal bites. Warm up with an order of rosemary-brown-butter roasted nuts ($5), or submerge tooth divers in the Cajun sweet corn and crab dip ($6). For the main course, shareable small-portion tapas entice diners with a spectrum of unique tastes. Mussels perform tableside feats of strength with a topping of red curry dashi, coconut milk, and miso butter ($8), and grilled flank steak teams up with a locavore-pleasing Clover Farm mushroom and spring-onion bread pudding ($12). At lunch, Nanny’s margherita flatbread tut-tuts unruly hunger ($6), and a mouthwatering pulled-pork sandwich served on a soft bolillo roll dives playfully into tomatillo-ancho chili sauce ($10).
Executive chef and owner Jim Alexander has created an upscale dining experience worthy of a world-class New York or London eatery, with a menu of contemporary French cuisine that remains accessible to all diners. Educated at New York’s Culinary Institute of America, Alexander has been widely recognized within the restaurant industry, including earning a stint on the 1996 gold-medal-winning US Culinary Olympic Team. His mastery of the kitchen shines not only in the well-flavored meals, but also in Zebra’s characteristic artistic presentation. Most dishes benefit from ambitiously sculpted food combinations, each a brilliant array of colors, shapes, and textures.
Dozens of bottles of wine line the walls and the menu at The Corkscrew. Their selection of more than 30 wines includes reds hailing from Tuscany, Argentina, and South Africa and whites from Portugal, California, and New Zealand. To complement the vino, mixed nuts, olives, and cheeses make for delightful pairings, which can be enjoyed in the chic dining room or on the outdoor patio, where people practice looking regal in case the Google Maps car rolls by.
The amicable staff at The Wine Dive prepares a tailored menu of bistro fare that reels in hungry passersby and warms them like the reassuring glare of a grandmother’s laughing emerald eyes. The panini club ($8–$10), part of a revolving roster of paninis, tightly enfolds savory selections such as salami, ham, turkey, and provolone in a bear hug of hearty italian bread, enabling one-handed or even hands-free munching. Diners can elegantly sip on port-wine cheese dip ($6) or nibble a plate of colby and pepper-jack cheeses and zesty olives ($6). The Wine Dive supports local artists by decorating its crimson interior with their paintings and sculptures, and live musical performances each Friday inspire passionate, beat-driven chewing and sipping solos. Outdoor patio seating presents guests with a direct view of the Lake Norman Marina and a viable escape route for those pursued by bee swarms.
Christopher’s Wine & Cheese is located at the corner of Sunset Drive at Main Street in Historic Downtown Blowing Rock, NC - just off the Blue Ridge Parkway. We hand select each wine to reflect the best taste and value of each wine region – locally and around the world.
The president of Northampton Wines, Richard deBondt, lends his perceptive palate and vast vino-centric knowledge to Italy Exposed, a one-hour educational exploration of the world's second most refined beverage after Tang. Learn proper tasting technique and pairing methods while sampling seven premium Italian wines, accompanied by a selection of Italian cheeses and fresh-baked bread from the Wine Café. Between sips, discover the basics of Italian wine-law and learn to read an Italian label, so you don't get fooled into buying a $500 bottle of moustache oil. Insatiable imbibers can also take advantage of a special 20% discount on all in-stock Northampton Wines merchandise.