Papa John's crafts oven-baked creations from a menu brimming with robust topping options. Fresh roma tomato slices, baby portabello mushrooms, and jalepeño peppers adorn pizzas with garden variety, as well as black olives imported from Spain's Herrara grove. Meaty options such as grilled all-white-meat chicken, filler-free spicy italian sausage, and hickory-smoked bacon add layers of heartiness to slices, and cheese blends pair mozzarella with parmesan, romano, or asiago.
You could try a different Neli’s entree every day for five months and still not have tried everything. The menu, which comprises more than 150 distinct items ranges from three-egg omelets and Belgian waffles, to Asian stir-fries and juicy, 12-ounce rib-eye steaks. Also available are hearty pastas, flame-kissed half-pound burgers, and amply stuffed deli-style sandwiches.
JAKS on South Park buzzes with the sounds of Vegas-style slot machines and live entertainment on the weekends. Amid its lineup of exciting accents, the venue gratifies bellies with a spread of hearty eats, including the JAKS monster burger, a one-third-pound patty loaded with bacon, ham, and american cheese. On Fridays, diners welcome the weekend by treating themselves to an all-you-can-eat fish fry or by carving into a T-bone or new york strip steak.
The Captain's Galley is a locally owned and operated business, and it has been sinking hunger pangs with meaty subs since 1978. Today, the restaurant continues to dole out a wide variety of half- and full-sized sandwiches, including Italian beef, Polish sausage, and pastrami. The Captain's Galley also presents various sub alternatives, such as soups and chili mac, and any sub can be transformed into a salad or a wrap upon request. The kitchen team even offers 10 varieties of party subs, which are traditionally the least strict of military vessels.
On the second floor of the tri-level Rockton Inn, pictures of palm trees and tropical fish speckle the walls, evoking the elegant ambiance of a far-off island resort or Jimmy Buffet’s billiard room. This same laid-back attitude is reflected by the kitchen, where chefs busily plate helpings of fine dining standbys ranging from USDA Black Angus steaks to sea-fresh scallops. Daily and weekly specials keep taste buds guessing, with popular themes including Tuesday's quesadilla night or Saturday's all-you-can-eat prime rib special. Elsewhere in the sprawling establishment, six HD televisions keep guests tuned in to the world at large, and performance spaces play host to special events, including live music.
It’s difficult to describe a typical trip to 3 Sheets Pub; on any given night, visitors might find themselves locked in a game of darts, dancing to a DJ’s selections, or just hanging out with a guy in a cheese hat. Pitchers of domestic and craft beer flow freely, along with hearty sandwiches and finger foods. Flat-screen televisions encircle the room where the bar quenches thirst, and a red, neon haze filters through various liquor bottles. 3 Sheets Pub also looks after its patrons by offering a free shuttle service that spirits guests home on Friday and Saturday evenings.