Thirty years of practice has given the chefs at Irish Rose Saloon a refined sensibility, which they use to craft accessible pub food that pairs flawlessly with the bar's selection of craft beer on tap. The chefs travel to Chicago markets each week to find the freshest seafood, meats, and produce. Once they've dreamed up inventive daily specials, the options are displayed on a chalkboard menu that hangs on the restaurant's exposed brick wall, featuring entrees like duck meatloaf, jamaican pork, and sustainable fish such as Lake Superior whitefish and shrimp that always bring fabric bags to the grocery store.
These specials join the regular favorites on the lunch and dinner menus, including housemade veggie burgers, linguine with housemade italian sausage, and chicken breast baked in a wood oven. Patrons can team their selections with dozens of draft beers, such as regular and seasonal suds from New Holland and Flying Dog breweries.
Handmade Amish blankets and local delicacies call to Tammy Herrara. On a trip to Wisconsin, she visited an Amish market and fell in love with the concept of selling natural goods in bulk to help keep community members healthy. With help from friends, she soon discovered a perfect location in her hometown to sell a slowly expanding inventory of gluten-free and homemade foods. Today, her market sells everything from Michigan blueberries and freshly ground peanut butter to Mystic Monk coffee—the proceeds of which go toward rebuilding the Carmelite monks’ rectory in Wyoming. Patrons can also stop in for a quick cappuccino and one of Tammy’s turtle brownies, or they can peruse handmade Amish wicker baskets from northern Wisconsin. With its wood laminate flooring, local radio tunes, and on-call phrenologist, Friend's Country Market harks back to neighborhood shops and general stores of yesteryear. A recipe board even sits on the store’s wall, inviting visitors to paste their favorite recipes for other customers to try at home.
With locations throughout the Midwest, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Doctors demonstrate their care for patients' eyes by making sure all of them have a precise, up-to-date prescription. The center also works to keep frame prices low to help more patients find pairs of glasses within their price ranges.
Dr. Tom Aldridge helms Odana Hills Dental’s friendly team of hygienists and dental assistants, who tend to grins within the comforts of a newly renovated, full-service dental practice equipped with advanced technology. Comfortable treatment rooms—each furnished with a television, modern lighting fixtures, and rich hardwood accents—keep patients comfortable as the staff performs services that range from routine cleanings to delicate root-canal therapy. Digital x-rays and intraoral photography assist the staff’s keen eyes as they scan mouths for cavities or abnormal alignment. Cosmetic enhancements include thin veneers to cover up chips and teeth whitening, which works to put each tooth closer to its dream of growing up to be a pearl.
The Wisconsin Cheese Man has been has been filling empty stomachs and dressing empty crackers with their high quality cheeses, spreads, and snacks since 1947. Each party-perfect, three-pronged option includes a half pound of cheese carefully matched with sweet and salty compliments, along with a marble cheese slicer ($15), saving you the exasperating trouble of provoking the cheese onto your cracker with excessive pretzel prodding.