Three-time Masters Champion Jimmy Demaret states, “I simply followed the natural features of the land” to explain the genesis of his brainchild, the Onion Creek Club. Here 18 holes of championship golf—designed by course architects Ben Crenshaw and Bill Coore—sprawl alongside tennis courts and a clubhouse with a fitness center and junior-Olympic-size swimming pool. The par-70 course’s claim to fame is having hosted the inaugural Senior PGA event in 1978, four years after the greens’ bermuda grass first whimpered under cleated feet. Its signature third hole invites golfers to play aggressively with their drivers in order to vault orbs onto a landing strip guarded by trees and a creek, or to grip their irons and aim for a narrow green that has notoriously uncommunicative air-traffic controllers.
In addition to the course and its accompanying driving range with 30 hitting stations, Onion Creek Club invites racket-wielders to take advantage of lighted hard and clay tennis courts. The clubhouse’s fitness center challenges muscles with Cybex strength machines, and its junior-Olympic-size pool allows 9 irons to slip into their bikinis and go for a splash.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance:
Hyde Park Bar & Grill's two locations serve as neighborhood hubs where patrons can devour comfort fare while enjoying local art and discussing the newest local news. The Duval Street location’s signature oversize fork marks the eatery for groups seeking a space to converse without having to yell over the clangor of clouds bumping into nearby skyscrapers. At the Westgate Boulevard location, a covered patio welcomes diners to dine among fireflies and savor the live music that's staged at least twice a week. The menu surveys classic southern and American comfort fare, such as chicken-fried steak, mac ‘n’ cheese, hand-cut french fries, and burgers made with hormone-free beef. Along with a multitude of local and international wines, Hyde Park Bar & Grill rolls out vegetarian, vegan, and gluten-free dishes, as well as an assortment of desserts baked in-house by the eatery's chefs.
Dappled light plays over the sleek 3,500-square-foot fitness studio, illuminating cardio and weight machines as guests toil alongside their attentive trainers. Verdant foliage sways in the breeze just outside the floor-to-ceiling windows that ring around the gym. Patrons torch calories and chisel physiques on new equipment, and a variety of classes, massage services, and dietary counseling keeps members relaxed and healthy in and out of the gym. Groups can also mosey outdoors for one-hour group fitness classes that tone muscles under the lush canopy of tree cover shading the deck. Pilates and yoga strengthen and lengthen muscles, and Zumba and Power Dance classes liquidate loitering fat reserves with high-energy cardio workouts set to lively soundtracks.
A locally owned and operated chain restaurant, Zen whips up fresh Japanese grub and Southwest-influenced fusion eats. Drop by to kick back amid the welcoming, ultra-modern vibes and percolate palates with tasty and new menu items, which include the likes of customizable rice or noodle bowls, fresh sushi, tuna nachos, and more. Unlike foot-long hot dogs or a bucket of biscuit gravy, sushi or chicken options, such as Redneck Sushi ($7.95) or Chuck Norris Chicken ($3.50), divides tasty culinary concoctions into tidbits so that the palate can better savor the tastetations. With today’s Groupon to Zen Japanese Food Fast, patrons can tickle the taste buds without tasting pterodactyl feathers or licking batteries.
Signature service: Youth Fitness & Athletic Training
Staff Size: 2?10 people
Average Duration of Services: 1?2 hours
Pro Tip: First time clients should arrive 10 minutes early to meet the trainer and fill out proper paperwork.