Gliding Revolution makes it easy for visitors to explore the storied capital of the Lone Star State. Their tour guides pair patrons with easy-to-navigate Segways, orientating them to the apparatus’s settings and ticklish spots before leading them on any number of scenic jaunts. The Early Bird Special tour introduces riders to the city’s sites before rush hour, while the Capitol Pavement tour grants participants insider knowledge on Austin’s history with stops at the State Capital and Congress Avenue.
Texas Winos host events that showcase life's finer pleasures without the pretension. The staff organizes outings such as winery and brewery tours, music events, picnics, and fundraisers. Holiday-themed tours inject festive seasonal glee into tours, with special events on fetes such as Cinco de Mayo. But one of their true passions remains wine. Eager to share their vigor for vino, they take guests to the state's finest vineyards, allowing tour-goers a behind-the-scenes look at the winemaking process while meeting new friends. Hands-on experiences include primers on how to expertly taste wine as guides expound on the vagaries of the fermentation process and explain exactly where baby grapes come from.
Around harvest time on Rising Star Vineyards' verdant acres, vines of chardonnay, merlot, and other Old-World grapes hang heavy, ready for their transformation into the small-batch wines the vineyard is famous for. As detailed in the Abilene Reporter-News, the grapes are trellised several feet off the ground, which owner Michael Oubre says “produces superior fruit” for their distinctive blends of Old-World flavor and Texan style. Their Salado cheesery and tasting room serves salads and sandwiches on locally baked bread for lunch, while vending cheese and other sundries exclusively made by Texas producers. In addition to cheese plates featuring fresh chevre from Bonney Goat Cheeses and Watonga flavored cheddars, the shop serves frozen wine margaritas to sip as talismans against the Samarian curses of the hot sun. The winery also holds regular wine-education and tasting classes, from a basic Wine 101 session to a food-and-wine-pairing session.
Sportations connects amateur adrenaline jockeys to certified professional adventurers, drawing from a nationwide network of aeronauts and speed demons to introduce habitual pedestrians to the wonders of skydiving, ballooning, hang gliding, and stock-car racing. Thrill seekers can zipline across a forest canopy, hollering like Tarzan or taunting nearby birds until they agree to race. Helicopter tours ferry patrons skyward over landmarks and cityscapes, whereas paragliding adventures get up close and personal with blue skies and clouds. For most sports, Sportations accommodates groups of any size, from physics classes empirically proving gravity's existence to solo ballooning supervillains declaring dominion over all they see.
Weddings at The Vineyard at Florence hark back to an unhurried age, when horse-drawn carriages ferried couples to the ceremony, guests stayed in villas overlooking verdant rows of grapes, and the next morning began with a dip in the infinity pool. The sprawling venue embraces this mix of old-world Italy and modern luxury. Intricate stonework on the Tuscan inns contrasts with the sleek lines of its gym equipment, and the murmurs of a spring-fed creek accompany live musical performances in the amphitheater.
Guests needn't be getting married to explore the setting?there are single-day excursions such as the Sunday yoga class. Of course, estate wines remain a prime focus for the staff and the vineyard's visitors, with tastings held most Thursdays and weekends inside the Villa Firenze, where contemporary culture mingles with antiquated charm. Italian decor and architecture typify the rustic interior, though its main hallways give way to galleries where local artists can exhibit their work. Gigantic wooden barn beams grace the ceiling in the traditional wine shop, and the outer decks afford views of the polo field alongside the arbors and herb gardens.
Rather than preserve their slice of countryside with uninterrupted quiet or a colossal snow-globe dome, the vineyard's tenants strive to fill the hills with life. They host classes on topics from pairing wines to organic farming, and welcome diners to sample handcrafted confections at Bissinger's Chocolate Experience and Caf?. Bands fill the wine-tasting room with new rhythms each week, and festivals such as the Harvest Celebration Weekend?where attendees can glimpse stone carvers at work and dine on homegrown cuisine?imbue the rural expanse with a close sense of community.
Dan Gatlin is a bona fide pioneer in the field of Texas winemaking. His father owned a chain of convenience and wine and spirits stores, which meant Dan was closely attuned to the rise of winemaking in California in the 1970s. In 1981, Dan took a shot at spurring the same type of enterprise in Texas, opening a small vineyard that would one day grow into the successful Inwood Estates Vineyards. Today the winery produces red and white wines that take advantage of Texas's distinctive terroir, or soil, to produce complex flavors.