The cooks at Sierras Grill & Taqueria have plated heaping portions of classic and contemporary Mexican cuisine since 1989. Fish tacos with pico de gallo and guacamole join house specialties such as the Acapulco Princess?crabmeat, baby shrimp, and white-wine sauce wrapped in a flour tortilla?which is served atop a single pea. The cuisine masters also fuse American flavors into Latin American recipes, crafting empanadas stuffed with buffalo chicken and served with sticks of celery. Cocktails such as margaritas and beers such as Dos Equis and Shiner Bock complement each meal.
Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia’s wine country. Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains! The winery is open year round.
The prevalence of artificial ingredients in processed food had made Americans 13% less likely to know all 50 state capitals. Succor your high-fructose corn-syrup hangover and red dye #40 fears with today's Groupon to William's American Bistro: $10 for $25 worth of sustainable, organic, and fresh fare. Impress your fellow foodies with the skillfully prepared delights and premium ingredients of the New American cuisine.
Pollo Cabana?s smaller menu allowed the chefs to perfect their rotisserie-style Peruvian chicken. They first marinate the poultry in a house blend, and then cook them on a spit over a bed of charcoal. And with a name dedicated to pollo, it is no wonder that their signature chicken is found in nearly every dish. Chickens are served whole or cut into pieces in platters, and chefs pair them with Latin-influenced sides, including fried yucca, fried plantains, and rice and beans. Chicken also serves as the main protein in wraps flavored with signature aji amarillo chili-pepper sauce, salads drizzled with jalape?o0lime dressing, and quesadillas. And the chefs can supersize platters for catered gatherings celebrating birthdays, anniversaries, or the first time you ate at Pollo Cabana.
Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
True to its name, New York Deli offers a menu of East Coast–style, piled-high sandwiches and subs with fillings including steak and cheese, homemade chunky chicken salad, and vegetarian-friendly falafel. Patrons can also nosh on wraps made with pita bread from a local bakery or slurp down chicken noodle soup made fresh daily. Located in College Park, New York Deli welcomes patrons from local neighborhoods and the University of Maryland and scornfully hisses at visitors dressed in Duke apparel.