Indian Restaurants in Beltsville

Up to 45% Off Indian Cuisine at Indique Heights

Bethesda

$40 $24

Indian cuisine such as rice puff with noodles and tandoori small plates with shrimp, chicken, or lamb

$10 for Indian and Nepalese Food at Shangri-La

Shangri-La

$20 $10

(69)

Chefs roast marinated meats and organic veggies in a clay tandoor oven, simmer piquant Nepalese curries, and roll out fluffy loaves of naan

Half Off at Cafe of India

Friendship Heights

$30 $15

(67)

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Up to 52% Off Indian Cuisine at Mehak

Downtown - Penn Quarter - Chinatown

$30 $15

(125)

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

40% Off Indian Food at Rasoi Indian Kitchen

Downtown

$30 $18

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Up to 45% Off Indian Cuisine at Indique

Cleveland Park

$40 $22

(553)

Inventive Indian dishes include tandoori salmon, grilled lamb chops marinated with house spices, and soft breads served with vegetable stew

Half Off Indian Food at Aatish on the Hill

Capitol Hill

$6 $3

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

50% Off Indian Cuisine at Flavors of India

Washington

$30 $15

(20)

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

50% Off Indian Food at The Bukhara

North Potomac

$40 $20

(19)

Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies

Select Local Merchants

Mirch Masala's dishes of chicken and lamb kabobs, fluffy naan loaves, and creamy paneer honor the ancient flavors of the Indian subcontinent. Savory tomato sauce and dustings of ginger and cumin coat chickpeas, lamb, and poultry, while mango lassi and tamarind chutney add touches of sweetness to meals. Like the series of pneumatic tubes that ran under the Silk Road, the selection of Indo-Chinese dishes unite the produce and customs of India and China, fashioning inventive feasts such as ginger-cooked chili chicken entangled by hearty lo-mein noodles.

7101 Democracy Blvd
Bethesda,
MD
US

Angeethi blends Indian spices and ingredients in order to serve fresh, piquant entrees brimming with flavors straight out of Calcutta. Start by appointing one of Angeethi's appetizers as ambassador to your mouth, with options like deep-fried vegetable samosa ($4, two per order), and barbecued reshmi-kebab chicken ($6). From there, the restaurant's mammoth menu offers a long list of seafood, lamb, tandoori, and vegetarian entrees. The succulent goan white fish ($18) comes sautéed in delectable coconut curry, and the bakri balti ($16) is marinated goat, cooked in an herbed balti sauce with a pinch of wine. Awaken the senses with the murg tandoori¬ ($13), which consists of chicken that's marinated overnight in yogurt, told a rousing bedtime story around 2 a.m., then meticulously barbequed in a clay oven. Vegetarian entrees include palak paneer ($12), homemade cheese cubes and spinach made zesty with herbaceous spices. Wash down any spicy residue with a glass of vino from the beverage menu, offering wine from Washington, California, Italy, New Zealand, and other locales.

7904 Woodmont Ave
Bethesda,
MD
US

A palate-friendly palace in gold and green, Heritage India is the latest outpost of owner Sanjeev Tuli’s globe-spanning career in the hospitality business. Past ornate artwork and an elegant dining room, head chef Dawa Tamang draws on the culinary styles of his birthplace. The influence shows in menus of flavorful fusion cuisine, including calamari sautéed with curry leaves and coconut milk, and hyderabadi murgh haleem, a dish of chicken, barley, lentils, and spices. Smaller plates also abound, and Heritage India’s rendition of golgappas—a popular street food made of puffed wheat, potato, and chickpeas—inspired Tom Sietsema of The Washington Post to dream of a life overseas.

2400 Wisconsin Ave NW
Washington,
DC
US

Chefs at Aroma Indian Cuisine know that patience pays off—they let their tandoori lamb marinate in bold spices overnight before cooking it in traditional clay ovens. This is one of the many ways Aroma demonstrates a commitment to serving authentic Indian and Pakistani cuisine at three locations throughout the DC area. The chef's feast for two overflows with samplings of saag paneer, tandoori chicken, and lamb kababs, presenting a welcome spread for couples, friends, or Doppelgangers that just met by a twist of fate. Those who don't eat meat can dig into one of the restaurant's many vegetarian dishes, which include vegan-friendly sauteed okra, and ginger-spiced channa masala.

1919 I St NW
Washington,
DC
US

Yelpers give Everlasting Life Cafe an average of 4.5 stars. Four Yahoo! Locals give it a five-star rating.

2928 Georgia Ave NW
Washington,
DC
US

301 Massachusetts Ave NE
Washington,
DC
US