O’Riley’s Food & Spirits’ cooks top tables with homemade burgers and wings as their guests listen to live music from local artists or absorb sports action from the large projection screen stretched across an entire wall. On select nights, the sound system quiets and spotlights focus on the stage to highlight the fast-paced observations of local comedians. A suite of six of felt-lined tables provide an outlet for skill-based contests, whether it need be a round of pool or competitive juggling of said tables.
The Square Pub's burger builders hand-pack 100% Angus beef patties to buttress a menu of gourmet hamburgers and other upscale pub fare. Build-your-own burgers ($7.75+) allow amateur aliment architects to inform flavors by utilizing any combination of toppings, including caramelized onions, guacamole, and fried eggs, good for blurring the lines between dinner and breakfast for dinner. Chef-designed offerings, such as a spicy green-chile cheeseburger ($8.75) or a veggie burger bedecked in cool guacamole and sour cream ($7.75), enable decision-adverse diners to squelch hunger pains in peace. Each meatwich also teams up with tasty sides such as sweet-potato tater tots, savory black-eyed peas, and time-tested french fries to double-team taste buds.
Mac McGee provides an impressive whiskey selection brimming with rich amber liquids, including Jameson Gold, the limestone-filtered Bulleit bourbon from Kentucky, and the mature, oaky Glenlivet 18-year-old scotch. Today's deal grants each taster a flight of three whiskeys: one Irish, Finian's; one scotch, Tamdhu; and one bourbon, Old Forester. Servers are equipped with extensive noggin stock of whiskey expertise, making recommendations based on each spirit's taste, distinct character, and charming sense of self-deprecating humor.