The WRC's Making Change Program enables women to regain control of their economic security by offering basic financial education in a safe space. Women can also discuss finances with other participants and cooperate in mutually beneficial ways—for example, by becoming roommates. All of the program's participants have experienced domestic violence and are ready and willing to look realistically at their current financial situations and make the necessary changes. After completing the program, women receive dollar-for-dollar matches of up to $1,000 for any funds they save while participating in the program, thus helping them pay the first month's rent in their new, safe residences.
Mike Moreland's portfolio bursts apart at the seams with the work of more than 15 years in architecture, fashion, and advertising photography. The award-winning photographer's three-hour workshops, typically lead by two–four expert shutterbugs, teach neophytes and hobbyists the tricks and tools to snap professional-grade shots. After 45 minutes of instruction, students spend just over two hours honing their burgeoning skills, capturing images on their own DSLRs or with a chisel and stone tablet. Guests walk out of the sessions knowing how to manipulate light sensors, how to adjust shutter speeds with a special emphasis on nature photography, and the basics of studio lighting, wedding portraiture, and shooting in urban settings. Read the FAQ to learn more.
That Pottery Place Studio’s shelves brim with hundreds of unfinished ceramic pieces, each ready to blossom with a completely unique bouquet of colors and designs. Animal-painted plates sit propped alongside decorative birdbaths, planters, coffee mugs, and owl figurines designed to scare pigeons away from the china hutch. Guests can throw their creativity at these 3D canvases using the studio’s stencils, brushes, sponges, and dozens of glazes. Staff members make the rounds sharing tips on technique and helping sort through idea books with painters during open studio time.
Marcia Langford Perez's brother Gene once owned a small farm in north Florida. Here, each season, he would plant a few vines of rare grapes. When it came time to harvest, he chose his brother Philip as the vintner. This family affair quickly pulled in Marcia and her husband Gerald, who joined in tending the vineyards and brewing wine. After Gene passed away, Marcia decided to honor his legacy: she opened Wine Workshop and Brew Center, a polished craft store and urban winery dedicated to the art of independent brewing.
Today, Marcia and her staff explore the ins and outs of winemaking during in-store classes and slumber parties in the fermentation tanks. They help visitors choose their grape or juice, blend the yeast, and—after a few weeks—collect, bottle, and label the finished wine. They also teach beer brewing in a series of weekly workshops, highlighting the partial-boil process and the uses of hops, yeast, and specialty malts. For those who want to try brewing on their own, the store also supplies ingredients and equipment such as fermentation containers, extract kits, base and specialty grains, and full wine kits from popular producers.
The moonshine is always flowing at P'cheen. Bartenders at this local bistro create seasonal cocktails from a selection of 10 or more moonshines, with flavors that include cherry, apple pie, and black tea. They also serve a full list of classic cocktails, such as the speakeasy old fashioned—a mix of bourbon, angostura + orange bitters—and craft beers. In the kitchen, chef Alex prepares a menu of international fusion dishes that complement the throwback libations. His specialties change with the season, since he sources many of his ingredients locally, but may include gazpacho made with local veggies, Guinness-battered fish and chips, and braised short ribs. Brunch is a favorite among regulars, with bottomless mimosas and a good mix of breakfast and lunch foods.
The Chocolate Bar's menu contains a veritable cornucopia of house-made chocolates, dessert plates, small bites, specialty cocktails, and expertly chosen wines. If you opt for the prix-fixe wine flight, you'll get three wines ($12) and your choice of three truffles ($5), three assorted popcorns ($12), or three cheeses ($13) to sample this chocolate cabin's wares. Otherwise, you can branch outward like a curious and hungry poltergeist tree with $25 worth of treats. Turn your palate to a culinary cocktail such as a summery beer float ($6), Leinenkugel's sunset wheat poured over a scoop of orange sherbet. Offset a liquid treat with some solid comestibles, such as smoked sockeye salmon ($10) in truffle and shallot vinaigrette. If you stopped by with a gaggle of friends, sweet-feast on a large dessert plate of peach melba ($8), a treasure trove of almond-vanilla sponge cake, peach sorbet, and raspberry mousse.
Run by longtime friends and art enthusiasts Anna and Dede, the children's art studio gives crafty youngsters myriad accouterments for creating inimitable masterpieces, and encourages fledgling Rembrandts’ self-confidence in their own artistic abilities. The day-camp sessions impart multihued knowledge to diminutive innovators, using a plethora of supplies such as glitter, paint, and clay to construct fun works of mini human genius. Projects vary day to day and have included the assemblage and decoration of collages, bags, and jewelry. Imaginative whippersnappers are encouraged to get messy in their quest for the ultimate magnum opus, which they can cart home and arrange on refrigerators or inside freezers. In addition to the camp classes listed on the site, sessions on May 31, June 1, and June 2 have been added for Groupon users.