A locally owned and operated institution, 640 Meats boasts a myriad of specialty meats, vegetables, fruits, and homemade goods for last-minute lunches and upcoming dinner parties. Work up an appetite as you browse the pyramids of produce, fresh-baked breads, and high quality meats and seafood. 640 Meats creates a culinary stockpile of prepared foods, ranging from baked mostaccioli (10 servings for $15.99) to BBQ pork ($4.98/lb.), eliminating the hassle of slicing, dicing, and planning a delicious home-cooked dinner. For those planning a barbeque to welcome our new Neptunian overlords, 640 Meats offers a full-service butcher counter featuring a variety of bacon wrapped filets ($4.49 for 6 oz.), succulent New York strips ($8.29 for 10 oz.), and mouthwatering ten-ounce rib eyes ($8.29 for 10 oz.). And 640 Meats also builds several custom-ordered sandwiches ($2.95-$3.98) for a quick lunch, with meats like salami, corned beef, and summer sausage paired with muenster, colby, and cheddar cheeses.
Thirty years of practice has given the chefs at Irish Rose Saloon a refined sensibility, which they use to craft accessible pub food that pairs flawlessly with the bar's selection of craft beer on tap. The chefs travel to Chicago markets each week to find the freshest seafood, meats, and produce. Once they've dreamed up inventive daily specials, the options are displayed on a chalkboard menu that hangs on the restaurant's exposed brick wall, featuring entrees like duck meatloaf, jamaican pork, and sustainable fish such as Lake Superior whitefish and shrimp that always bring fabric bags to the grocery store.
These specials join the regular favorites on the lunch and dinner menus, including housemade veggie burgers, linguine with housemade italian sausage, and chicken breast baked in a wood oven. Patrons can team their selections with dozens of draft beers, such as regular and seasonal suds from New Holland and Flying Dog breweries.
With two locations in Battle Creek, Vision Center At Meijer's eye mavens outfit more than 700 frames with lenses carefully crafted in their own laboratory to specifically suit the eyes and face of each patient. Professionally administered eye exams determine the prescription strength required to correct eyeball anomalies, and the laboratory can upgrade any lens with tints, Transitions, or antireflective coatings that save one from endless staring contests with one's own eyes.
Regardless of which of the hundreds of Target Portrait Studio locations you meander into, you can always count on a similar experience. Tucked into Target retail locations throughout the nation, each studio boasts a staff of professional photographers, premium lighting equipment, and advanced digital cameras. The seasoned crew takes pains to customize photo sessions to suit each customer's vision, setting up desired backgrounds and props before guiding families and high-school seniors through a mélange of poses. Afterward, customers will work with a professional to personalize their portraits with different special effects and styles, such as black and white or sepia tone. They then pick up their physical portraits at the studio in 7–10 days. If they don't feel like holding their breath that long to see the final products, they can access the images in an online gallery within 24 hours of the session, at which point they can order extra prints for gifts, collages, and greeting cards.
Named Best Honey in 2008 by the Dallas Observer, Round Rock Honey's 100% natural local wildflower honey is harvested from more than 90 sites by owners Konrad and Elizabeth Bouffard and their crews of trained beekeepers. With precision, they remove the liquid gold from hives by centrifuge, ensuring that pollen, trace minerals, and complex sugars are never compromised during the honey harvest. They then pour the honey through a stainless-steel sieve to remove potential bee legs and wings, wax caps, and miniature tiaras before bottling it and selling it to specialty stores, farmer's market visitors, and online customers.
A similar procedure happens in other parts of the country at Round Rock's beekeeping schools. During classes, Konrad Bouffard and Beekeeping Academy teachers impart their beekeeping knowledge upon suited-up students while they extract honey from a live beehive. Along the way, novices learn about the finer points of raising bees and keeping them healthy, as well as bee handling and lullaby-buzzing.