The culinary maestros at The Cattails Bar & Grill banish hunger cries loitering in bellies throughout the lunch and dinner hours. Midday munchers can wrap mitts around a portable delight such as a Reuben ($7) or jalapeño burger ($8), both served with kettle chips, or can enter the chunky chicken salad to get lost in a garden of golden tenders, fresh veggies, and shredded cheese ($7). Kick off sundown festivities with creamy spinach and artichoke dip ($7), or wistfully pluck away at delicate onion petals to determine if your dining partner loves you or ranch-dressing dipping sauce more ($6). The tender meat of Cattails’ famous barbecue ribs falls off of the bone and into hollow legs ($16 for a half-rack), while bacon-wrapped scallops simultaneously sate lovers of land, sea, and dressing in responsible layers ($18).
Typically, the only time a public bar is lit like a cozy living room is when patrons bring chandeliers with them. But at Jake's City Grille's Plymouth location, homey lamps illuminate a wooden bar, which competes with the elegance of the fireplace inside Eden Prairie?s dining room. Red umbrellas, meanwhile, keep the sun in check on Maplewood?s outdoor patio. Each location cultivates its own one-of-a-kind ambience, such as the warmly lit interior of Eagan?s space and the rustic feel of Gull Lake?s confines. These finely tuned atmospheres create a welcoming place to enjoy seared Ahi tuna, marinated chicken breast sandwiches, and cowboy ribeye steaks so fresh they still have the lasso on them.
As an all-natural eatery, Jack's Shack is home to natural burgers, organic salads, and fruit smoothies free from hormones, antibiotics, steroids, preservatives, or nitrates. Natural premium black Angus beef or vegetarian-fed turkey forms the basis for burgers paired with sweet potato, plantain, or regular fries cooked in canola oil with no trans fat. Patrons can customize their own delicious dishes at the restaurant's personal protein crafting stations, or select from menu items including a grilled steak sandwich, an orange-kissed asian salad, or tacoritos stuffed with mahi-mahi or zesty lime shrimp. The shop also slings smoothies blended from fresh combinations of fruits.