Instead of a crystal chandelier, Cowtown Diner's owners opted to install a light fixture fashioned from antlers to reflect their restaurant's rustic atmosphere. Inside the dining area brown leather booths line the exposed brick walls bedecked with colorful artwork and the occasional cowboy hat. The outdoor patio features umbrella topped tables where patrons dig into chicken fried steak, Belgian waffles, and scrambled eggs.
Like the beloved American diners of yesteryear, Elks Diner retains some classic touches, from the tall pie cooler in the corner to the long counter and casual booths. During mornings that begin at 6:30 a.m., Elks' servers warm mugs with fresh-brewed coffee, as well as plates piled with chicken-fried steak and fluffy three-egg omelets. The vast menu, cooked by a chef with experience in five-star restaurants in Chicago and Beverly Hills, also includes panini, hamburgers, and albacore-tuna melts, rounded out by slabs of a chef's selection of house-made pies.