With more than 500 wisdom-teeth surgeries under his belt, Dr. Mark Angerbauer knows his way around the inside of a mouth. His residency in the US Air Force built on his training in general dentistry from the University of Texas, which taught him such techniques as straightening teeth with Invisalign orthodontics and replacing missing teeth with dental implants.
Dr. Angerbauer is a self-proclaimed optimist and people person who aims to ease patients’ anxieties with his friendly demeanor. When cheerful smiles and informing patients that they are currently not on fire aren’t enough to relax them, the doctor can administer IV sedation during any and all dental procedures.
Much has changed in the health-and-wellness arena since Richardson's Health Foods was founded more than 40 years ago. However, the family-owned store has stayed steadfast in its dedication to bolstering patrons' well-being by keeping abreast of current research and new trends. A knowledgeable crew champions all things natural and organic—from supplements to beauty supplies—and helps shoppers navigate aisles of earth-friendly wares to unearth products that are suitable for their specific ailments or health needs. Along with their vast inventory of goods, they also provide natural health services and therapies, such as cardiovascular screening to test the ticker's condition and deep-tissue massage to ease muscle aches caused by extreme piggybacking.
Frontier Meats delivers succulent cuts of beef, bison, and wild boar directly to doors, safely ensconced in dry ice and styrofoam. Frontier?s beef is wet-aged in a refrigerated unit for 28 days, which slowly breaks down tough tissue and results in a more flavorful, tender cut of meat. Patrons looking to expand their meaty horizons can opt for wild-boar or buffalo products, both of which include packages of distinctive burgers. The Texas wild boar also comes as a frenched rack, which dazzles tabletops with its distinctive presentation and nutty taste. Everything is shrink-wrap packed with Cryovac technology, which keeps each protein molecule fresh and allows beef to continue wet-aging in the package.