For the majority of the '70s, according to local folklore, bassist Ferocious Ambush toured America with his southern rock band, Country Thunder. In 1978, he hung up his bass in pursuit of a more "honest living." He shied away from the public eye until 1980, when he kicked off a North Texan tour with the Ferocious Ambush Chili Cookers. Instead of music, however, the Chili Cookers served up hearty bowls of red during regional and international cook-offs, winning over the crowds as much for their simmering spices as their singing and dancing.
Twenty-four years later, the Chili Cookers found a permanent home for their two loves—music and good food—when they opened Ambush Grill and Bar. Their chefs marry old-fashioned southern eats with southwestern and Mexican flavors, serving up a hearty menu that keeps the Chili Cooker's legendary recipes alive. The famous chili flows into bowls, over burgers, and beneath corn chips in chili pie. A Li'l Pardner's menu is also available to fill kid-sized stomachs and lonesome thimbles with smaller portions of pub fare.
Simply Fondue's intimate, chandelier-lit dining room plays host to tabletop pots that bubble with warm imported cheeses, oils, and broths. The restaurant's cheese fondues from Switzerland, the Mediterranean, and England allow diners to taste the world's flavors without having to lick every country's flag. The eatery also simmers traditional canola oil fondue and broth fondue. For each entree, chefs pair simmering helpings with platters of meat, seafood, or veggies, all of which can be altered upon request.
Many meals conclude with chocolate fondue, which features an impressive coterie of sweets such as pound cake, triple-chunk brownies, cookie-dough balls, and fresh pineapple chunks plucked from the hats of local conga dancers. The dining experience stays casual throughout with plush booths and granite table tops.