If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Heidi Tunnell Catering Company's menu of freshly baked breads, pastries, bagels, and more tickles the nostrils of passers-by. The locally sourced bakery garners seasonal ingredients from nearby farmers to concoct every menu item from scratch. Enjoy freshly seasoned, pillowy morsels by noshing on the pesto and roasted onion danish ($3.25) or the hand-stuffed ham and cheese pretzel ($3.75). Scrumptious breads such as the cheddar-onion rye, chocolate-cherry sourdough, and blue-cheese focaccia warm bellies and hearts, and the cinnamon roll ($2.50), dried-cherry scone ($2), and coconut cookie ($1.50) ensure visitors don’t have to sleep on a cotton-candy mattress to sate sugary cravings.
Beau Mollinary and Jennifer Petersen know that kolache aren’t just a great dessert—when ornamented with a dollop of jalapeño cream cheese or a blend of turkey and brie, the Czech pastries become a savory, hunger-sating morsel. At the couple’s bakery and coffee shop, Chaos Kolaches, pastries contain not just sweet fillings, such as peach and banana nutella, but also meaty helpings such as pulled pork and chicken broccoli. The café also wakes up taste buds with gluten-free muffins, housemade oatmeal, and, on Saturdays, aebelskivers, a popover-style pancake. Starting as early as 6 a.m., diners can lounge on the patio and browse free WiFi, or simply admire the café’s red, black, and white interior for five hours straight. Guests can wash down their treats with Cafeto coffee and espresso drinks until the doors close, which happens when the clock ticks to 1 p.m. or a nationwide fire drill takes place.
Grown on the fertile slopes of Hawaii’s islands, Kona coffee beans are known for their distinctive flavor, low acidity, and relatively high value. Many cafés and lemonade stands mix Kona beans with much cheaper beans, but Kick’n Kona Coffee supplies savvy sippers with 100% Kona brews for flavorful drinks that can be served piping hot, iced, or in a blended signature concoction. The baristas pair the caffeine-filled cups with refreshing pours of Italian sodas, fruit smoothies, and a variety of bakery fare, allowing guests to fuel up for the morning or take a breather after a rigorous bout of window shopping.
Much like a shot of espresso, Java Hut proves that something small can have a lot of power. The coffee shop looks like a small, wooden house someone would build up in the mountains, but its location is actually in a parking lot, and its inhabitants serve hot and cool coffee drinks. The menu features iced coffee and espresso drinks like cappuccinos as well as smoothies. To ensure customers receive the best possible cup of joe, Java Hut sources its beans from Cafeto, an Oregon-based company that roasts beans from around the world.
A drive-up coffee shack, River City Coffee Company brews fresh cups of joe for those on the go. Coffee lovers can also pull up a chair at the outdoor seating area while enjoying views of the hills and a chilled coffee drink made with Andes mints. Besides beverages derived from beans, the staff also blends Red Bull–infused smoothies and serves slow-cooked teriyaki chicken plates.