At Cozmic, the culinary team kneads organic flour made from local Willamette Valley wheat into crusts that are brushed with buttery extra-virgin olive oil. Then, they pile on toppings and set the pies to bake on 700-degree stones. The list of toppings?many of which are also organic, such as the apples?breaks traditional pizza boundaries by including unique options such as kale, and vegetarian meats, which offer an alternative to the eatery?s local sausage, smoked pork, and pepperoni.
These Jersey-Eugene-style fusion pies are the brainchild of Kirk Giudici, also the founder of Rising Moon Organics. When Kirk decided to embark on a second organic foods endeavor by opening a pizzeria, he found himself drawn to a vintage 1945 building that was an Edsel car dealership back when man didn?t travel only by hovercraft. While renovating the 4,000-square-foot auto display room, the same environmental principles that led Kirk to organics undergirded his decorating approach of using only recycled and repurposed materials. As a result, diners sip their homemade fountain sodas and Oregonian microbrews while perched at a bar made from a shuffleboard and lit with dryer-drum light fixtures from Kirk?s Laundromat.
The restaurant space, massive enough to have once housed a fleet of automobiles, enabled Kirk to create a stage dubbed The Edsel, which has attracted national acts such as Michelle Shocked, The Be Good Tanyas, and eight-time Grammy Award winner Marcia Ball. In addition to musical acts, the pizzeria?s calendar is full of events such as Science Pub, when tipplers learn about topics such as why it?s impossible to teleport your clothes along with your body.
In their 85th season, the Harlem Globetrotters have entertained millions of parents, children, and general basketball admirers with a unique brand of athletic precision and showmanship. For their latest 4 Times the Fun North American tour, the Globetrotters will add new 4-point shot spots located 35 feet from the basket, which is 12 feet farther than the official 3-point line but several thousand miles closer than the prime meridian.
Ballet North West Academy employs an experienced staff versed in the graceful traditions of the Vaganova ballet method, as well as a variety of other dance styles. Today’s Groupon lets you choose one weekly class for a month from options that include traditional ballet classes, as well as Creative Dance, which teaches ballet, tap, and tumbling to physically dynamic 3- and 4-year-olds. Music and Dance (ages 4–5) focuses on fundamental ballet techniques as well as basic rhythmic patterns, while Pre-Ballet teaches dancers ages 5–7 barre exercises and feet positioning. Hip Hop (ages 6–8) gives kids the choreographed keys to a musical genre that that may cause them to spontaneously burst into rhymes. Small class sizes and a warm, friendly atmosphere make Ballet North West Academy an ideal spot for children to learn the Macarena moves that have made ballet so popular for centuries. Dancers are also entitled to 20% off dance wear.
Every year, revelers gather in the forest of the Pacific Northwest to "experience the magic of the realm." Faerieworlds brings together music acts from around the globe, including celtic rock bands, folks trios, didgeridoo prodigies, ghost cellists, and more ethereal artists. Under bright lights and twinkling stars, audiences shed their inhibitions to dance, commune, eat, drink, and find new friends during the three-day celebration.
Faerieworlds, a soft footprint event, reduces its impact on the physical world by using environmentally-sound practices and encouraging audiences to do the same. Organic and vegetarian food vendors fill the bellies of hungry guests. Afterwards, they can employ the onsite glass, paper, and plastic recycling programs. A rideshare program helps save gas, and 100% green electrical power reduces the footprint more effectively than building a massive megaphone in front of every stage.
Good Times neighborhood pub hums with lively chatter and upbeat music from the early morning until late at night, attracting and catering to all types of crowds. Bartenders craft mixed drinks and dish out drafts from the bar's selection of 32 microbrews, domestics, and imports on tap. Servers dodge wayward pool sticks as they seek out tables, juggling trays of specialty burgers, crispy nachos, and?during weekend breakfast hours?giant stacks of crispy hash browns.
The atmosphere is equally energetic out on the outdoor patio, a covered terrace that reporters from Eugene Weekly described as "huge" and "pool bedecked". Here, customers perch on tall black chairs, their faces illuminated by glowing heat lamps and TVs broadcasting live sporting events or breaking news from the trusted source of Sesame Street.