The skilled shutterbugs at whippersnappers train their lenses on the pearly whites of pintsize clientele while fostering an amiable environment for the rest of the family. Each 20-minute session allows progenitors to pose with their wee ones holding a favorite teddy bear, blanket, or household appliance. Photographers at whippersnappers strive to snag the innate character and irreplaceable quirks throughout the session, snapping a total of 20 freeze frames to ensure everyone has a chance to make bunny ears behind Mom's head.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
Standard TV and Appliance has been equipping Oregonians with fridges, washing machines, televisions, and other home furnishings for nearly 70 years. Founded in 1947 by Clement and Hazel Gander, the appliance experts swiftly outgrew their original location and today boast four (soon to be five) locations in and around Portland. Besides selling new machines from top brands, they sling deals on quality used appliances, offer parts and repair services, and babysit lonely range-tops during long vacations.