"Come get naked with us." It sounds like an indecent proposal, but it's really a call to action from Naked Winery?specifically a call to grab some of the cheeky winery's offerings. Its winemakers use grapes grown in both hot and dry climates and cool marine climates in Oregon and Washington to produce vintages such as Foreplay chardonnay and the sweet red Blazing Straddle.
The masterminds behind the winery, the Barringer and Michalec families, gave their creations such sassy names partly because of the wines' ability to seduce palates. But they also did it because they loved the idea of couples sipping a glass at night and sharing a laugh over the names and saucy descriptions on the label.
N8TV Adventures offers four ways to glimpse ospreys, bald eagles, and deer in their natural habitat along the Deschutes River. Three of these methods involve boats: kayaks, whitewater rafts, and fishing boats, to be exact. The last mode of transportation puts adventurers up close to the water: river boarding, a sport that hails from Europe. River boards resemble surfboards that have been chopped in half. Riders hold the handles of the foam board and ride the river rapids much like they would atop a raft. N8TV Adventures' courteous guides, who are all trained in first aid and CPR, chaperone each trip, providing transportation from N8TV headquarters as well as optional snacks, should clients request them.
Hooked for Life Guide Service’s founder and head guide, Jarrod Kelso, caught his first fish at the age of 4 and has adored the sport ever since. As a native Oregonian, Jarrod has developed an intimate understanding of the state’s waters. He puts that knowledge to work during guided trips, some of which track down salmon and steelhead, others of which chase mammoth redband and brown trout up to 15 pounds in size. Jarrod leads fellow anglers into Oregon’s waters aboard his new Willie custom drift boat.
The accolades accorded several of LaVelle Vineyards' wines in the pages of Wine Enthusiast magazine serves as evidence of the diligent work of founder Doug LaVelle and his son, Matthew, who tends the vines today. After taking over the winery?then one of the oldest in Southern Willamette Valley?in 1994, Doug took it upon himself to make a number of improvements to its antiquated technology and distribution network. He started the wine club in 1995, and just recently opened a brand new wine bar and tap room off of International Way in Springfield called the LaVelle Tap Room. The tap room serves as an in-town location for wine club members, but also to provide a new wine-bar-meets-tap-room experience with more than 30 wines to choose from and several local beers on tap.
Doug's investments paid off. Today, with Matthew as lead winemaker, the winery ferments grapes both from its original Willamette Valley location and another site in the Columbia Valley in eastern Washington. At the rustic Elmira winery, visitors can recline on the sunny deck, tour the winemaking facilities, or outsmart tipsy minotaurs in the garden's labyrinth.
The Jordan Schnitzer Museum of Art (JSMA), the University of Oregon's premier art museum, tunes uninspired brain waves to fine-art frequencies with its extensive collection of Chinese, Japanese, Korean, and American art. With more than 13,000 objects in its permanent collection, the JSMA allows museum visitors to delve deeply into past and present cultures from around the world. Museum members can sink sight buds into traveling exhibitions, such as Giuseppe Vasi's Rome: Lasting Impressions from the Age of the Grand Tour, which focuses on the 18th century Italian printmaker and his prophetic paintings of R&B group Boys II Men. Members can also partake in one of JSMA's educational programs. In addition to the free admission, museum members get the following benefits:
Valley Vintner & Brewer supplies budding and experienced home brewers all the equipment and recipes needed to concoct tasty batches of beer and wine from the comfort of their kitchens. Each home brewery basic starter kit contains fermenting necessities along with The Complete Joy of Home Brewing, an instructional tome chronicling beer’s mighty rise to prominence as America’s go-to shower beverage of choice. Your experienced vintner instructor will guide guests through a three-hour home-brewing class, answering all grain-related queries from, "How are hops grown?" to "Can I still drink my beer if it develops human emotions?" With gear and guidance from Valley Vintner's expert ale aficionados, beginner beverage barons can raise their glass-fulls from bottle-dependent infancy to full-flavored adulthood.