Beer, Wine & Spirits in Bensenville

$19 for a Vineyard Tour, Tasting of Five Wines, and Seminar for One at Valentino Vineyards & Winery ( Value)

Valentino Vineyards & Winery

Long Grove

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

$48 $19

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Wine Tasting Event at Cab's Wine Bar Bistro (Up to 51% Off)

Cab's Wine Bar Bistro

Glen Ellyn

Local sommelier leads wine tasting classes featuring selections from France, Italy, and the United States

$49 $24

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$25 for Two French Wine or European Beer Flights and One Appetizer at Suzette’s Creperie ($43 Value)

Suzette’s Creperie

Wheaton

Flights of French wine or European beer pair with savory appetizers, including three-cheese soufflés, ham & cheese crepes or croque monsieur

$43 $25

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Day Trip to Michigan Wine Country with Lunch, Tastings, and Round-Trip Transportation Included (47% Off)

Michigan Wine-County Day Trip

Chicago

Visit 4 Michigan wineries and taste up to 20 wines during a 9-hour excursion with a hearty lunch and round-trip transportation included

$150 $79

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Brewery Tour in Chicago or Southwest Chicagoland from Brews Cruise Chicago (Up to 52% Off). 4 Options Available.

Brews Cruise Chicago

On Location

A half-day tour takes you to working breweries where you'll sample beverages and learn what makes some of your favorite beers so good

$110 $55

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$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$20 $10

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$59 for In-Home Wine Tasting for Up to 16 from Wines for Humanity ($250 Value)

Wines for Humanity

Redeem from Home

Professional wine adviser teaches guests to discern distinctive notes in seven exclusive vintages and pair them with appropriate dishes

$250 $59

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Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

West Town

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

$50 $19

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Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (53% Off)

Finch's Beer Company

Chicago

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$20 $10

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Scotch Tasting for One or Two from EventGeekUSA at Revel on Saturday, December 13, at 6 p.m. (Up to 80% Off)

EventGeekUSA

West Loop

Spend two hours sampling scotch whiskey from six distilleries, listening to smooth jazz, and snacking on light appetizers

$149 $39

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Beer-Tasting Admission for Two at Lake Zurich Craft Beer Festival on October 10 or 11 (56% Off)

Lake Zurich Craft Beer Festival

Henry J. Paulus Park

This Bavarian-style beer festival showcases more than 45 brews from acclaimed regional breweries in addition to live music and craft vendors

$87.90 $39

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Select Local Merchants

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

798 W Algonquin Rd
Arlington Heights,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Flatlander's pampers malt-pining palates by balancing a seasonal lineup of more than seven house-made brews with a diverse menu ranging from classic pub fare to gourmet entrees. Beer flights guide diners through five distillations and the on-site brewmaster ensures appetizers highlight each brews best qualities, matching seared asian ahi to the crispness of the Jackson Wit and spicy jumbo wings to the Flatlander IPA's training as a firefighter. Thick cuts of homestyle meatloaf and crispy morsels of fish and chips embody the roles of classic pub fare, subtly supported by gourmet-inspired castmates such as linguine pomodoro and USDA-prime center-cut filet mignon. An arsenal of 13 hearty burgers accessorized with toppings such as pulled pork, guacamole, or fried onions gratify any diet while bookended around a choice of USDA-prime chuck, ground turkey, veggie, or peppermint patties.

200 Village Grn
Lincolnshire,
IL
US

In order to manage a collection of almost 10,000 libations, the staff at Sal's Beverage World must know their stuff when it comes to wine, spirits, and beers. The massive shop stocks shelves with bottles of wine from popular labels such as The Naked Grape and Snap Dragon, as well as 90+ point wines from Chateau Angelus. The inventory also boast more than 2,000 beers artfully brewed by domestic and foreign companies including Hoppin' Frog and Bear Republic craft breweries, while down the liquor aisles shelves are lined with a hearty collection of whiskeys, cognacs, and aperitifs, such as the Italian Cynar and Pernod 80 Proof. Sal's drink specialists also provide party planning services, regular beverage tastings, and run the Bacchus Wine Club, which offers members access to exclusive tastings of wine and ambrosia.

430 W Lake St
Addison,
IL
US

Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles to the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.

1701 Howard St
Elk Grove Village,
IL
US

Whatever their current drink of choice may be, guests can find it at Flight 112 Wine House?but they shouldn't be surprised if they leave with a new favorite. The bar, restaurant, and boutique revels in the unexpected. When Time Out Chicago's 2010 list of Top 50 Bars reported that patrons "get crunk, cultured and coiffed all at the same place," it was in reference to the Thursday-night haircuts Flight offered at the time. The Daily Herald describes Flight 112 as an "outstanding wine bar equally attractive to beer lovers." It's this dual-focused identity that keeps regulars returning. Daily specials, such as Whiskey Wednesdays and ladies' nights, make average evenings special. A full menu of tapas, gourmet entrees, and artisan cheese makes the location an appetite-annihilating hangout and a great place for your pet fork to meet other, likeminded forks.

But Flight 112 is far more than a bar and restaurant. It's also a wine shop manned by sommeliers who love to share their passion with others. Its specialty here is organic wines, and the sustainable commitment that steers that specialty is also what guides the store's recycled bottles, corks, and packaging. (Flight 112's community awareness doesn't end there?it also helps many local organizations' fundraising efforts.) Monthly wine socials pair palates with five to six tastings, a couple full glasses, and a slew of new friends, and each wine-club member receives two bottles of wine each month. Flight 112's social, approachable atmosphere and full food and drink menu make it the chosen venue for many a birthday and bachelor party, too.

112 W Park Ave.
Elmhurst,
IL
US

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