Real Time Sports strives to take the idea of a sports bar to the next level with more than 40 TVs broadcasting sports and a menu of atypical bar food. Unusual dishes include smoked shrimp quesadillas, Thai peanut chicken satay, salads topped with grilled Atlantic salmon, and French dip sandwiches made with slow roasted prime rib. In addition, they offer a variety of party packages to accommodate groups of 15 and more.
Old Chicago specializes in deep-dish pizzas and fresh pastas, with an extensive beer list to wash it all down. The sicilian pepperoni roll, a potent mix of pepperoni, pepper jack, mozzarella, green onion, and ranch dressing baked into a doughy fuselage ($7.99), leads an arsenal of appetizers equipped to soothe early hunger pangs. Eight offerings of pasta include the santorini, a motley crew of Mediterranean vegetables—black olives, sun-dried tomatoes, roasted garlic—lovingly embraced by romano-and-parmesan-garnished cavatappi noodles ($10.99). The Chicago Seven calzone packs a savory payload of sausage, pepperoni, mushrooms, olives, green peppers, red onion, and melted cheese ($9.99). Old Chicago diners can follow in the footsteps of famous pizza artist Vincent van Stuffedcrust by creating their own pies ($20.79 for a large with three toppings)—choose from over 40 toppings, including grilled steak, ricotta, and jalapeños—or pick from a list of eight specialty pizzas, such as the protein-packed meat me ($21.99 for a large) or its arch-nemesis, the malibu veggie ($19.99 for a large). Those pining for a tasty meal cap can indulge in OC's famous big cookie ($4.99), a frisbee-sized chocolate-chip treat served in a hot pizza pan.
In 1976, an empty Elmhurst storefront became the conduit for chef Angelo Battaglia’s culinary dreams when he founded Two Brothers from Italy Ristorante & Pizzeria with his wife, Rosalia. Now grown to four times its original size, the restaurant still serves up Angelo’s original recipes, prepared under the guidance of the Battaglias' daughter, Joanne. The voluminous menu swaps between pizzas peppered with 29 different toppings and pastas served with your choice of 10 noodles and eight sauces. Waiters ferry each plate beneath rounded archways into a dining room whose white tablecloths and floral accents radiate refinement. Private party specials, including a seven-course family-style meal, feed clusters of 25 or more without the need to pry off an asteroid-sized chunk of the moon's cheese.
The chefs at Mr. G's Restaurant work from an extensive menu of house-made American comfort fare. All day, they dole out classic breakfast dishes such as omelets, skillets, and waffles, sating early risers, late risers, and seasonal hibernators. For lunch and dinner, the chefs adorn thin-crust pizzas with fresh meats and vegetables and make sandwiches cushioned by onion rolls and seven-grain bread.
When Fox News set out to discover who was serving the best pizza in Chicago, they put together a team of three pizza experts––a world pizza eating finalist, a think-tank chef for Fruschetta pizza corporation, and a college student––to slice through the competition. The results? The trio awarded Grand Stand Pizza the winner with a score of 4.5 out of 5, beating out Chi-Town standard Nancy's Pizza. The secret might lie in the crust. Said one tester, "you could have put anything on top of that dough and it would have tasted good." Chefs roll that crust out to make thin, pan, double-crust, and stuffed pizzas then pile on classic toppings such as pepperoni, black olives, and hot giardiniera or premium toppings such as Italian beef or gold bullion. The choices don't end there, though. Along with pizza, the restaurant also serves up hearty helpings of pasta, homemade meatball sandwiches, and Italian desserts such as cannoli, tiramisu, and homemade Italian ice.